Articles filed under Dessert
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Pirate's Rum CakeAug 14, 2007 11:00 pm - Cake 1 large or 2 medium zucchini; peeled, seeded and grated 2½ cups all-purpose flour ½ cup Hershey's Special Dark cocoa power (see hint) 2½ teaspoons baking p...
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Chocolate and Caramel TartAug 14, 2007 11:00 pm - Crust ½ cup butter, softened 2 ounces cream cheese, softened 1 cup all-purpose flour 1 tablespoon powdered sugar 2-3 tablespoons cold water Carame...
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Lemon Pound Cake With Peaches, Limoncello Syrup and YogurtAug 07, 2007 11:00 pm - 1 cup plus 2 tablespoons sugar, divided3 tablespoons strained fresh lemon juice3 tablespoons unsalted butter, melted and clarified6 large ripe peaches, cut into 1/2-inc...
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Gloria's Cherry DessertJul 24, 2007 11:00 pm - 2 cups flour2 cups oatmeal1 cup brown sugar 1/4 teaspoon salt 3/4 teaspoon vanilla extract1 1/2 cups butter2 cups water1 1/2 cups sugar 1/2 teaspoon cinnamon2 cups pitte...
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Peach Dessert CakeJul 24, 2007 11:00 pm - 1 cup cake flour1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 1/2 cup sugar1 teaspoon lemon zest2 eggs4 peaches, peeled and slicedTopping...
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Cherry-topped Ginger BarsJul 24, 2007 11:00 pm - Crust9 ounces gingersnaps (36 cookies), broken up2 tablespoons minced fresh ginger2 tablespoons extra-light olive oil1 tablespoon light brown sugar 1/4 teaspoon salt...
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Oatmeal-Raisin Spoon "Scones"Jul 24, 2007 11:00 pm - 2 cups old-fashioned oats1 cup skim milk, whole milk or half-and-half1 egg2 cups biscuit mix (such as Bisquick) 1/4 cup sugar 1/4 cup raisinsButter and jam, optional for...
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Cherry Chiffon CakeJul 24, 2007 11:00 pm - 2 1/4 cups flour1 1/2 cups sugar3 teaspoons baking powder1 teaspoon salt 1/2 cup cooking oil5 unbeaten egg yolks 1/4 cup maraschino cherry juice 1/2 cup cold water1 teas...
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Chocolate Cherry CreamJul 24, 2007 11:00 pm - 2 cups whipping cream 1/4 cup sugar1 tablespoon vanilla extract4 ounces sweet chocolate, grated3 cups black cherries, pitted, halved or quartered, depending on sizeIn a ...
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Cherry Buttermilk SconesJul 24, 2007 11:00 pm - 2 1/4 cups all-purpose flour, plus additional for rolling 1/2 cup oatmeal 1/3 cup sugar plus 1 tablespoon sugar, divided2 teaspoons baking powder 1/2 teaspoon baking sod...