Articles filed under Dessert
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Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
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Pineapple upside-down cakeAug 19, 2008 11:00 pm - 3 tablespoons butter ½ cup light brown sugar 9 slices canned pineapple in juice, drained 5 maraschino cherries 1½ cups sifted all-purpose flour 2 teaspoons baking powder...
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Lemon-Ginger CheesecakeAug 12, 2008 11:00 pm - 1¼ cups gingersnap cookie crumbs (see note) ½ cup sugar ½ cup butter, melted Filling 3 packages (3 ounces each) cream cheese 2 tablespoons butter ½ cup sugar 1 egg 2 tab...
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Peach Melba Summer RelishAug 12, 2008 11:00 pm - 1 tablespoon sweet raspberry vinegar 1 tablespoon extra virgin olive oil ½ teaspoon honey 1 cups diced ripe peaches (about 3-4 medium fruits) ½ cup fresh raspberries I...
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Low-fat Bananas FosterJul 29, 2008 11:00 pm - 6 6-inch fat-free tortillas 2 tablespoons light butter, divided ¾ teaspoon cinnamon, divided 2 tablespoons sugar substitute 3 bananas ¼ cup dark rum ½ cup caramel sauce ...
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Dark Chocolate Brownie BitesJul 15, 2008 11:00 pm - Heat oven to 375 degrees. Lightly grease 12-cup heavy-duty regular size muffin pan. In medium heatproof bowl, combine chopped chocolate and butter. Melt in microwave at ...
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Duck, Wild Mushroom and Cheddar Cheese StrudelJul 15, 2008 11:00 pm - pound assorted wild mushrooms (such as crimini, shiitake, morel) ¼ pound confit and shredded duck meat ½ pound butter ¼ cup chopped, peeled shallots 1 teaspoon peeled, ...
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Kadayif: shredded pastryJul 15, 2008 11:00 pm - For syrup: In a heavy saucepan, combine sugar, water, cinnamon and lemon juice. Cook over medium heat until sugar dissolves, stirring constantly. Bring to a boil, re...
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Chocolate Pecan PieJul 08, 2008 11:00 pm - 1 9-inch prepared pie crust (or your own homemade) 1 cup dark corn syrup ½ cup packed dark brown sugar ½ cup melted butter ½ teaspoon salt 3 eggs, beaten until lemon yel...
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Sour Cream Peach PieJul 08, 2008 11:00 pm - 1 9-inch prepared pie crust (or your own homemade) 6 large firm peaches, peeled and sliced 1 tablespoon lemon juice 2 tablespoons flour 2 tablespoons "minute" tapioca ½ ...