Articles filed under Dessert
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Fondant GhostsOct 21, 2008 11:00 pm - Cornstarch 1- to 2-inch chunk white fondant 1 large marshmallow Black decorating gel or small candies Lightly dust the counter and your hands with cornstarch to prevent ...
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Goblin PiesOct 21, 2008 11:00 pm - Cookies 2¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 1 tablespoon cinnamon ½ cup (1 stick) unsalted butter, softened to room...
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Sauteed Apple-Pumpkin Oven PancakeOct 14, 2008 11:00 pm - 4 large eggs ⅔ cup canned pumpkin ⅔ cup whole milk ⅔ cup all-purpose flour 1 teaspoon vanilla extract ⅛ teaspoon salt 1½ teaspoons cinnamon, divided 4 tablespoons packed...
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Who boasts the best brownies in Batavia?Oct 09, 2008 11:00 pm - In a backroom at Limestone Coffee and Tea shop, a group of Batavia leaders made serious decisions Thursday. Nuts in the brownie or on top? Dark chocolate, white chocolat...
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Cream Cheese FrostingOct 07, 2008 11:00 pm - 12 ounces cream cheese, at room temperature ¾ stick (3 ounces) unsalted butter, at room temperature Finely grated zest of 1 lemon 3 cups (9¾ ounces) unsifted confectione...
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White Raspberry Cream CakeOct 07, 2008 11:00 pm - 1 cups unbleached, all-purpose flour 2 cups sugar, divided ¼ cup confectioners' sugar 1 tablespoon baking powder ½ teaspoon salt 1½ sticks unsalted butter, melted 1 cup ...
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Simple ButtercreamOct 07, 2008 11:00 pm - 1 pound lightly salted butter, softened 2 pounds powdered sugar, sifted 2 teaspoons, vanilla extract Using a mixer fitted with the paddle attachment, cream the butter un...
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Seven-minute FrostingOct 07, 2008 11:00 pm - 1 cups (10 ounces) sugar 2 large egg whites 6 tablespoons cold water 1½ tablespoons light corn syrup ¼ teaspoon cream of tartar Pinch of salt 1 teaspoon vanilla extract...
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Chocolate FrostingOct 07, 2008 11:00 pm - 10 ounces chocolate, chopped fine 1 cup heavy cream ¼ cup light corn syrup ¼ teaspoon salt 1⅓ cups (5 ounces) confectioners' sugar 2 teaspoons vanilla extract 2¼ sticks ...
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Chocolate GanacheOct 07, 2008 11:00 pm - 1 pound bittersweet chocolate 1 pint heavy cream 1 ounce almond or coffee liqueur Chop the chocolate into small pieces and place in a large metal bowl. Bring the cream j...