Articles filed under Dessert
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Quinoa Banana Pudding With Dried MangoMar 31, 2009 11:00 pm - 11/2 cups uncooked quinoa 2 ½ cups water 1 can (13 ½ounces) coconut milk ¼ cup sugar, plus more to taste Pinch of salt ½ cup dried mango slices, cut into 1/2-inch chunks...
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French Apple PieMar 24, 2009 11:00 pm - Crust 1½ cups flour 1 stick butter, softened ¼ teaspoon salt Filling 6 cups Granny Smith apples, peeled, cored and sliced 1½ tablespoons fresh lemon juice 3 heaping tabl...
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Rice PuddingMar 10, 2009 11:00 pm - 1 cup basmati or jasmine rice 2 quarts whole milk 10 ounces granulated sugar 4 egg yolks 2 whole eggs 1 cup heavy cream 1 teaspoon vanilla extract Combine the rice, milk...
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Chocolate FrostingMar 10, 2009 11:00 pm - 6 tablespoons unsalted butter 1 cup Ghirardelli 60 percent cacao chocolate chips 2-3 tablespoons honey, divided Heat butter in microwave safe glass bowl until melted and...
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Delightful Angel Food CakeFeb 24, 2009 10:00 pm - 1 cup cake flour, unsifted 2 tablespoons cocoa powder 1 cup plus 1 tablespoon sugar, divided 1 tablespoon red sanding sugar (see note) 1/2 teaspoon baking powder 10 larg...
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Aunt Marie's Chocolate CakeFeb 24, 2009 10:00 pm - 2 cups cake flour 2 cups sugar 1/2 cup lard or vegetable shortening 1 teaspoon salt 1 teaspoon baking soda 3/4 cup whole milk 1 tablespoon baking powder 3 ounces unsweet...
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Chocolate CarmelitasFeb 10, 2009 10:00 pm - 1 box (19.5-19.8 ounces) brownie mix 21/4 cups quick-cooking oats 1 cup (2 sticks) unsalted butter, melted 1 cup miniature semisweet chocolate chips 1 bag (14 ounces) ca...
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Cupid's Favorite Cherry Brownie CloudsFeb 10, 2009 10:00 pm - 1 box (about 19.5 ounces) double fudge brownie mix, prepared 1 can (16 ounces) vanilla frosting 2-4 drops red food coloring 8 ounces frozen nondairy whipped topping, tha...
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Shirley's Fudgy BrowniesFeb 10, 2009 10:00 pm - 11/2 cups pecans 11/2 cups plus 2 tablespoons unsalted butter, cut in 1-tablespoon pieces, divided Nonstick cooking spray, optional 12 ounces semisweet chocolate, finel...
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Raspberry Swirl CheesecakeFeb 10, 2009 10:00 pm - Crust 1 package (about 16 ounces) brownie mix (8-inch square size) Eggs, water and oil to prepare mix Filling 3 packages (8 ounces each) cream cheese, softened 1 cup gra...