Articles filed under Dessert
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Blueberries and cream cupcakesJul 28, 2009 11:00 pm - For the cupcakes: 1 ½ cups all-purpose flour 1 ½ cups cake flour (not self rising), sifted 1 tablespoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter...
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Freezing Cherries in Sugar SyrupJul 28, 2009 11:00 pm - 7¾ cups water 5¾ cups sugar 17½ pounds cherries, stemmed and pitted Make the sugar syrup by boiling the water and sugar together, stirring occasionally to dissolve t...
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Mini Glazed Lemon CakesJul 21, 2009 11:00 pm - Cakes 2 tablespoons butter, softened, divided 2 tablespoons sugar 2 small lemons, divided 1 package (9 ounces) yellow cake mix, see note 1 egg 8 ounces sour cream Glaze ...
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Peaches-and-Cream TrifleJul 21, 2009 11:00 pm - 1 package (3.4 ounces) instant French-vanilla pudding, such as Jell-O brand 2 cups low-fat milk 1 frozen pound cake (about 10 ounces) ¼ cup half-and-half 4 cups peeled...
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Free-Form Summer Fruit TartJul 14, 2009 11:00 pm - 4 cups rinsed, hulled or pitted (when necessary), sliced summer fruit (such a strawberries or peaches) or whole, small berries such as blueberries or raspberries, or a c...
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Blackberry PieJul 14, 2009 11:00 pm - 3 tablespoons cornstarch or potato starch 1 cup sugar 4½ cups blackberries 1 9-inch piecrust, pre-baked Unsweetened whipped cream, for topping Whisk the starch and sugar...
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Blueberry Lemon SquaresJun 30, 2009 11:00 pm - Crust 1 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour Filling 1/2 cup granulated sugar 3 tablespoons all-purpose flour Ju...
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Grilled S'mores-stuffed BananasJun 30, 2009 11:00 pm - ¼ cup mini chocolate chips 2 graham cracker squares, finely crumbled 4 unpeeled bananas, ripe but still slightly firm (entirely yellow with a few brown spots) ¼ cup mi...
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Raspberry and Beaujolais GranitaJun 30, 2009 11:00 pm - 11/2 pounds fresh raspberries (4 cups) ¾ cup superfine sugar, divided ¼ cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set a...
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Nada's Nut CupsJun 23, 2009 11:00 pm - Pastry 8 tablespoons (1 stick) butter, softened 8 tablespoons (1 stick) margarine, softened 8 ounces cream cheese, softened 2 cups flour Filling 2 whole eggs 2 tablespoo...