Articles filed under Dessert
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Coconut and Berry Passover TartApr 12, 2011 12:00 am - Crust 2 cups unsweetened shredded coconut ½ cup sugar 2 large eggs, separated 1 tablespoon vanilla extract ¼ teaspoon salt Filling ½ vanilla bean, halved lengthwise...
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Vegan CheesecakeApr 05, 2011 12:00 am - Crust 6 tablespoons non-hydrogenated vegan margarine, melted and cooled, plus unmelted margarine to grease the pie plate 2 cups cookie crumbs (such as animal-cracke...
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Soft and Chewy Chocolate-Chip CookiesApr 04, 2011 11:00 pm - 1 cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda Dash of fine sea salt ¾ cup lightly packed light brown sugar 3 tablespoons canola...
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Rhubarb Custard SquaresMar 15, 2011 12:00 am - 1½ cups all-purpose flour ½ cup sugar teaspoon salt 9 tablespoons chilled butter Filling 1/3 cups all-purpose flour 1½ cups sugar 1½ cups low fat milk 3 large egg...
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King CakeFeb 28, 2011 11:00 pm - Dough 1 cup warm milk ½ cup granulated sugar Zest of 1 lemon 4 eggs, room temperature 2 egg yolks, room temperature ½ cup (1 stick) butter, room temperature ½ teasp...
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Peach TartFeb 28, 2011 11:00 pm - cup nondairy margarine vegan shortening (see note) cup sugar 1 tablespoon Ener-G egg replacer ¼ cup warm water 1¾ cup unbleached all-purpose flour 3 firm peaches...
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Rhubarb CakeFeb 28, 2011 11:00 pm - 1 cup soy milk 1 teaspoon apple cider vinegar (or white vinegar or fresh lemon juice) ½ cup nondairy margarine 1¼ cups sugar 1½ teaspoons Ener-G egg replacer 2 tab...
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Michel Rostang’s Double-Chocolate Mousse CakeFeb 09, 2011 12:00 am - ¼ pound bittersweet chocolate, coarsely chopped cup hot brewed espresso or strong brewed coffee 7 tablespoons unsalted butter, at room temperature cup sugar 2 pi...
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Chocolate-Buttermilk Bundt CakeFeb 07, 2011 11:00 pm - 2 cups all-purpose flour 1¼ cups sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsweetened cocoa 1 ounce semisweet chocolate, finely ...
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Light Chocolate TrufflesFeb 07, 2011 11:00 pm - cup semisweet chocolate chips 4 ounces reduced-fat cream cheese cup plus 2 teaspoons baking cocoa, divided 1¼ cups plus 2 teaspoons confectioners’ sugar, divid...