Articles filed under Dessert
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Yogurt CakeJun 14, 2011 12:00 am - Dough 1½ cups sifted all purpose unbleached flour ¼ cup sugar 1 teaspoon baking powder 1 stick (8 tablespoons) unsalted butter, cut into pieces, room temperature 3...
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Cherry-Vanilla Cream PieJun 07, 2011 12:00 am - Crust for 9-inch single-crust pie Filling 1 cup (7 ounces) sugar ¼ (1 ounce) unbleached all-purpose flour ¼ teaspoon salt 2 large eggs 1 cup (8 ounces) heavy cream...
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Creamy Lemon Raspberry PieJun 07, 2011 12:00 am - ¼ cup seedless red raspberry jam 1 prepared 9-inch (6 ounces) shortbread crumb crust ½ pint (about 1 cup) fresh red raspberries, divided 4 ounces cream cheese, sof...
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Monica’s Blackberry and Summer Apple PieJun 07, 2011 12:00 am - Cornmeal Crust 2 cups all-purpose flour ⅔ cup stone-ground cornmeal 3 tablespoons confectioners’ sugar 1 teaspoon kosher salt 1¼ cups (2½ sticks) unsalted butter, c...
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Carolina Rice Pudding BruleeJun 07, 2011 12:00 am - Pudding 3 cups milk ¾ cup Carolina Gold or other long-grain wild rice (see note) 1 teaspoon kosher salt 1 vanilla bean 1 cup heavy cream ½ cup granulated sugar 4 l...
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Royal Macadamia Raspberry PieJun 07, 2011 12:00 am - Crust 1½ cups all-purpose flour ½ teaspoon salt ½ cup shortening 3 tablespoons butter (chilled) 3-4 tablespoons ice water 2 tablespoons chopped macadamia nuts Gla...
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Sweet Strawberry PieJun 07, 2011 12:00 am - 2 pounds fresh strawberries with tops removed, quartered Juice of half a lemon 1 teaspoon vanilla extract ½ cup brown rice syrup Pinch of sea salt 2 cups raw a...
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Chocolate Biscuit BarsMay 31, 2011 12:00 am - 9 ounces (17 each) McVitie’s digestive tea biscuits (see note) 1½ cups milk chocolate chips ¾ cup heavy whipping cream 2 tablespoons unsalted butter Frosting ¾ cup ...
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Lemon Pound CakeMay 24, 2011 12:00 am - 1½ cups (3 sticks) butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature 3 cups sugar ¼ cup fresh lemon juice 1½ tablespoons vanilla ex...
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Apricot Mascarpone Tarts with Caramel SauceMay 24, 2011 12:00 am - 1 package (6 shells, 10 ounces) frozen puff pastry shells 1 cup granulated sugar 3 tablespoons water ½ cup heavy whipping cream ½ cup canned apricot nectar 2 tabl...