Articles filed under Dessert
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Chocolate Biscuit BarsMay 31, 2011 12:00 am - 9 ounces (17 each) McVitie’s digestive tea biscuits (see note) 1½ cups milk chocolate chips ¾ cup heavy whipping cream 2 tablespoons unsalted butter Frosting ¾ cup ...
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Lemon Pound CakeMay 24, 2011 12:00 am - 1½ cups (3 sticks) butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature 3 cups sugar ¼ cup fresh lemon juice 1½ tablespoons vanilla ex...
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Apricot Mascarpone Tarts with Caramel SauceMay 24, 2011 12:00 am - 1 package (6 shells, 10 ounces) frozen puff pastry shells 1 cup granulated sugar 3 tablespoons water ½ cup heavy whipping cream ½ cup canned apricot nectar 2 tabl...
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Dutch Apple CheesecakeMay 10, 2011 12:00 am - Crust 1½ cups graham crackers crumbs (from 1 sleeve) ¼ teaspoons cinnamon 1 teaspoon flour 1 teaspoon sugar 4½ tablespoons butter, melted Filling 3 packages (8 ounc...
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Countertop NapoleonsMay 10, 2011 12:00 am - 2 sheets frozen puff pastry, thawed according to package directions (each 17.3-ounce package contains 2 sheets) 1 cup heavy cream ½ cup sour cream 2 tablespoons ora...
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Sarah’s Strawberry CakeMay 03, 2011 12:00 am - 1 box (18.2 ounces) white cake mix 1 box (3 ounces) strawberry gelatin 4 eggs, beaten ½ cup water ¾ cup vegetable oil 8 ounces (½ a 1-pound box) frozen sliced or ch...
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My Mom’s Apple CrispMay 03, 2011 12:00 am - 4- 6 cups peeled, cored and sliced tart apples (about 5 apples; use enough to fill the pan) 1 tablespoon freshly squeezed lemon juice ground cinnamon, to taste ½ ...
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Strawberry CupcakesApr 26, 2011 12:00 am - ½ cup coconut flour 1 tablespoon arrowroot powder ¼ teaspoon sea salt ½ teaspoon baking soda 4 large eggs ½ cup agave nectar 1 tablespoon vanilla extract ½ cup fine...
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Chocolate Biscuit CakeApr 26, 2011 12:00 am - Cake 1 package (7 ounces) butter tea biscuits (sold in the cookie aisle) 1 cup heavy cream 2 tablespoons honey 4 tablespoons (½ stick) butter 16 ounces (about 2½ cu...
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Easter Carrot CakeApr 19, 2011 12:00 am - 1 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, cut into small pieces, softened cup light...