Articles filed under Dessert
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Super Bowl CupcakesJan 30, 2012 10:00 am - Cupcakes 1 cup dark beer, such as stout ⅓ cup sour cream ½ cup vegetable or canola oil 3 eggs 1 package (18.5 ounces) moist chocolate cake mix Frosting 1 cup (2 sti...
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Homemade CaramelJan 19, 2012 11:00 pm - 1 can (14 ounces) sweetened condensed milk 1 cup light corn syrup 1 cup sugar ½ cup brown sugar ½ stick butter 1 tablespoon real vanilla extract In heavy 3 quar...
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Laura's Sticky Toffee Pudding Apple PieJan 18, 2012 5:00 am - Pie Crust 1½ cups of flour ¼ teaspoon baking powder ½ teaspoon salt 1 teaspoon sugar ¼ cup cold butter cut in small pieces ½ cup of refrigerated shortening Apple Fi...
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Simple Apples FosterJan 03, 2012 10:00 am - ¼ cup brown sugar ½ teaspoon cinnamon ½ teaspoon vanilla extract 2 tablespoon butter 1 apple, cored and sliced ¼ cup chopped walnuts (optional) 2 tablespoon dark ru...
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Sugar Cream PieDec 20, 2011 1:00 pm - 4 tablespoons butter, melted 2¼ cups heavy cream ¾ cup white sugar, plus more for garnish 4 tablespoons cornstarch 1 teaspoon vanilla extract 1 baked 9-inch pie cru...
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Christmas Cake Balls aka Reindeer DroppingsDec 01, 2011 11:00 pm - 1 box (18.5 ounces) devil’s food cake mix 3 eggs 1⅓ cups water ½ cup vegetable oil 1 teaspoon pure peppermint extract 1 can (16 ounces) prepared chocolate frosting ...
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Poppy Seed CakeNov 30, 2011 5:00 am - 1 cup butter or margarine softened 1½ cups sugar 1 can (12.5 ounces) ground poppy seed filling 4 eggs, separated 1 teaspoon vanilla extract 1 cup sour cream 2½...
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Pauline’s Pumpkin BreadNov 16, 2011 10:00 am - 4 large eggs 3 cups granulated sugar 3¼ cups all-purpose flour 1 cup vegetable oil ⅔ cup water 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons bak...
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Pecan Pie — Hold the Corn SyrupNov 15, 2011 8:00 am - Crust 1½ cups all-purpose flour 1½ teaspoons sugar ½ teaspoon salt 2 tablespoons shortening, cut into small pieces ½ cup unsalted butter, cold and cut into cubes ⅓ ...
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Mango With White Chocolate YogurtNov 01, 2011 3:00 pm - 5 ounces white chocolate, preferably with at least 33 percent butterfat, such as Valrhona Le Blanc 35 percent ¾ cup plain whole-milk or low-fat yogurt 24 skinned ha...