Articles filed under Dessert
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Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treatFeb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
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When it snows, grab the kids, a shovel and make homemade snow conesJan 17, 2025 8:16 am - It only takes a few minutes to make a simple syrup, gather some fresh snow and — voila! — you’ve got homemade snow cones. And yes, it’s fine to eat fresh snow — just be smart in the snow you choose.
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Boozy or not, that leftover eggnog makes a great milkshakeDec 31, 2024 5:25 am - There’s no such thing as leftover eggnog, just a milkshake waiting to be born.
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This Italian flourless chocolate torta is rich and dense yet remarkably lightDec 30, 2024 10:03 am - This flourless chocolate torta from Milk Street is a take on the sumptuous Italian cake known as torta Barozzi, created in 1886 by pastry chef Eugenio Gollini and named for 16th-century architect Jacopo Barozzi da Vignola.
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Cookies for every craving: A Midwest holiday treat guideDec 18, 2024 5:56 am - Biz Velatini shares three irresistible cookie recipes: a delightfully thin and crispy cookie perfect for those who love a little crunch, a classic snickerdoodle with that signature cinnamon-sugar sparkle, and a festive twist — an edible cookie dough that’s as fun to make as it is to eat.
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Holiday cookie recipes to bring sparkle to the seasonDec 17, 2024 5:19 am - We all have our favorite holiday cookies, but that doesn’t mean we’re done trying new recipes. There are always more cookies to dream up and enjoy. And nothing puts a smile on faces like a bounteous, colorful platter of cookies.
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Easy, one-pot apple cobbler leaves you more time for familyDec 04, 2024 5:36 am - This recipe from Chef Grace Goudie takes the typical idea of a cobbler and uses store-bought cookie dough as the crust, taking a note from Food Network star Sandra Lee’s “semi homemade” angle.
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Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treatDec 03, 2024 5:48 am - This versatile cranberry and candied ginger buckle is a great breakfast treat, an excellent midday sweet alongside tea or coffee, or not-too-heavy after-dinner dessert.
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Fridge or counter? How to store leftover pie.Nov 25, 2024 3:11 pm - Pies are a labor of love when made from scratch. This is easily an hours-long process, so unless you plan on eating it all that day, it’s wise to consider how best to store it.
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Orange creamsicle or minty watermelon? Homemade popsicles are healthy alternativeJul 09, 2024 11:06 am - Do you want orange creamsicle or minty watermelon treats? Homemade popsicles are not only easy to make, but also they’re healthier than anything you’ll find in the freezer aisle.