Articles filed under Dessert
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Cranberry AmbrosiaDec 19, 2012 5:00 am - 1 can (14 ounces) whole berry cranberry sauce 3 clementine tangerines, peeled and sectioned (see note) 1 Honeycrisp apple, seeded and diced (see note) 1/3 cup crushed pi...
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Berry CheesecakeDec 18, 2012 5:00 am - Crust 1 cup graham cracker crumbs 1/3 cup melted butter ¼ cup sugar Filling 3 packages (8 ounces each) cream cheese 1½ cups sugar 2 cups sour cream 6 large eggs 2 tabl...
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Old-Fashioned Sugar CookiesDec 11, 2012 5:35 am - ½ cup canola oil 1 cup unsalted butter (no substitutes) 1 cup sugar 1 cup powdered sugar 1 tablespoon vanilla extract 2 eggs 4 cups flour 1 teaspoon cream of tartar 1 t...
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Easy Lemon Cream PieDec 11, 2012 5:35 am - 1 can (14 ounces) sweetened condensed milk 2 eggs ½ cup fresh lemon juice Zest of 1 lemon 1 9-inch graham cracker crust (store-bought or homemade) 8 ounces nondairy whip...
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Holiday Pear CrepesDec 11, 2012 5:20 am - 3 pears, cored 1 tablespoon tub margarine 1 tablespoon balsamic vinegar 1 large egg ¾ cup whole wheat white flour ¼ cup all-purpose flour 11/3 cups 1 percent milk Veget...
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Gilded Chocolate-Dipped Hanukkah PretzelsDec 05, 2012 11:38 am - 1½ cups warm (110 degrees) water 1 tablespoon sugar 2 teaspoons kosher salt 1 packet active dry yeast 22 ounces (about 4½ cups) all-purpose flour ¼ cup canola, vegetable...
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Italian Lemon KnotsDec 05, 2012 5:04 am - 4 cups flour 2½ sticks butter flavored shortening 1 cup sugar 6 teaspoons baking powder 4 eggs 1 teaspoon vanilla extract 1 cup milk Frosting 3-4 pounds powdered sugar ...
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Anise BiscottiDec 05, 2012 4:04 am - 1 stick butter flavored shortening 11/3 cups sugar 6 eggs 2 teaspoons anise oil or extract 1 teaspoon vanilla extract 4½ cups flour 5 teaspoons baking powder ¼ teaspoon ...
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Fudgy BrowniesDec 05, 2012 3:04 am - 4 squares (1 ounce each) unsweetened baking chocolate 2 sticks (1 cup) butter or margarine 1 cup semisweet chocolate morsels 2 cups miniature marshmallows 4 eggs 1 cup s...
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Traditional Sweet Potato PieNov 20, 2012 5:00 am - 3 medium sweet potatoes (about 1½ pounds, for 2½ cups cooked and mashed) 1 (9-inch) unbaked deep-dish pie crust 1 cup brown sugar, firmly packed 1 stick (½ cup) butter...