Articles filed under Dessert
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Blueberry Fruit at the Bottom ParfaitsAug 24, 2016 6:00 am - 4 cups Fage Total 2 percent Plain Greek yogurt (35.3 ounce container) 1/3 - ½ cup orange flavor honey *(see baker's hint below) 1 pint fresh or frozen blueberries (2 c...
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Chocolate Peanut Butter Baked DoughnutsAug 16, 2016 6:00 am - 2 tablespoons unsalted butter, melted 1 square unsweetened chocolate, melted 1/3 cup brown sugar (or ½ cup if you want a sweeter doughnut) 1 large egg 1 teaspoon vanilla...
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Fruit Slab PieAug 10, 2016 6:00 am - For the filling 4 pounds apricots, slightly firm (see headnote) 1 cup sugar Juice of 2 lemons Three 3-inch sprigs of lemon verbena (optional) ¼ cup cornstarch 12 ounces ...
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Quaker Oats Oatmeal Cookies with Extra Goodies and No EggsJul 27, 2016 6:00 am - ¾ cup butter, soft ¾ cup firmly packed brown sugar ½ cup granulated sugar 1 tablespoon Bob's Red Mill Vegetarian Egg Replacer mixed with 3 tablespoons water ¼ cup wa...
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Pan-Grilled Apricots With Honey-Orange Lavender SyrupJul 27, 2016 6:00 am - For the syrup 2/3 cup clover honey 1 teaspoon finely grated orange zest plus ½ cup plus 1 tablespoon fresh orange juice or blood orange juice 1 tablespoon chopped fresh ...
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Lavender Pom-Berry SorbetJul 27, 2016 6:00 am - 2 cups fresh or frozen/defrosted blackberries, coarsely chopped 1½ cups water 1¼ cups pure bottled pomegranate-blueberry juice, plus more as needed 6 tablespoons sugar ½...
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Root Beer Float Ice CreamJul 20, 2016 6:00 am - Four 12-ounce bottles of root beer (48 ounces total; do not use diet root beer) 1 cup whole milk 2 cups heavy cream 2 tablespoons sugar 3 large egg yolks 2 teaspoons van...
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Banana Bread With Cardamom And JaggeryJul 19, 2016 6:00 am - 1 stick butter, unsalted 1 cup jaggery, grated (or substitute Muscovedo sugar) 2 cups white flour 2 teaspoons baking powder 2 teaspoons ground cardamom A pinch of salt ...
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Juicy Blueberry Hand PieJul 06, 2016 6:00 am - 4 cups blueberries (about 20 ounces) Zest of one lemon 2 tablespoons lemon juice ½ cup sugar ½ teaspoon sugar ½ teaspoon salt 1 large egg, whisked with 1 teaspoon...
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The Perfect Hand Pie Crust = 3-2-1 Pie Dough (Pate Brisee)Jul 06, 2016 6:00 am - 12 ounces flour 8 ounces butter/fat 2-4 ounces ice water ½ teaspoon salt A simple equation to remember: 3 parts flour; 2 parts fat; and 1 part water. Combine the flo...