Articles filed under Dessert
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Avocado and coconut ice creamJul 19, 2017 6:00 am - Neither eggs nor dairy is required for this luscious frozen treat, which gets its creamy texture from pureed avocado and rich coconut milk. Calling it "ridiculously yumm...
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Iced Avocado and Coffee Drink (Es Alpukat)Jul 19, 2017 6:00 am - Singapore native Pat Tanumihardja grew up on refreshing avocado drinks like this one, which combines chunks of avocado in a coffee-laced milk sweetened with a thick simp...
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Chocolate-Dipped Avocado CookiesJul 19, 2017 6:00 am - For the cookies ¼ cup coconut oil (solidified), at room temperature ¼ cup ripe, diced Hass avocado ¾ cup powdered sugar 1 large egg 1 teaspoon vanilla extract Finely gra...
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Avocado Key Lime PieJul 19, 2017 6:00 am - The natural creaminess of avocado provides the perfect texture for this tart pie filling, with the added bonus that it requires no stovetop cooking. For the crust 2 cups...
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Gingery Pistachio Carrot Sheet CakeJul 12, 2017 6:00 am - For the cake 2 cups all-purpose flour ½ cup rye flour 2 teaspoons baking powder 1 teaspoon fine sea salt ½ teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon fr...
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Summer Berry-Banana PuddingsJul 04, 2017 6:00 am - 12 slices soft whole-wheat bread, crusts removed (6 ounces total) 2 cups sliced strawberries, plus more for optional garnish 2 cups blueberries, plus more for optional g...
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...
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Lemon Poppy Seed BreadMay 30, 2017 6:00 am - 1/3 cup olive oil (one that is light in flavor and color), plus more for greasing the pan 1 cup whole-wheat pastry flour or regular whole-wheat flour ½ cup all-purpose f...
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Cook of the week recipes by Audrey Silverman and Blaise LaVistaMay 24, 2017 6:00 am - Lemon Ricotta Cookies with Lemon Glaze 2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 (15-oun...