Articles filed under Dessert
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Fruit CrispMar 12, 2002 10:00 pm - Fruit Crisp 8 apples, sliced or cubed 2 cups sugar 1/2 cup matzo flour or potato starch 2 tablespoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground clove 1/2...
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Pecan Shortbread CookiesFeb 19, 2002 10:00 pm - Pecan Shortbread Cookies 1 cup all-purpose flour Pinch of ground cinnamon Pinch of salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1/4 cup sug...
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Cranberry Cake with Hot ButterFeb 19, 2002 10:00 pm - Cranberry Cake with Hot Butter 1 cup sugar 3 tablespoons butter 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 cups fresh or frozen whole...
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Bake Shop Oatmeal CookiesFeb 19, 2002 10:00 pm - Bake Shop Oatmeal Cookies 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 cup l...
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Tupfkuchen (Dessert)Feb 05, 2002 10:00 pm - Tupfkuchen 2 sticks (1 cup) butter, room temperature 2 cups sugar 5 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla ...
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Cherry Chocolate BonbonsFeb 05, 2002 10:00 pm - Cherry Chocolate Bonbons 1 jar (10 ounces) maraschino cherries 2 squares unsweetened chocolate (4 ounces) 6 tablespoons butter 1 cup granulated sugar 2 eggs 1/2...
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Fantasy Fudge CakeFeb 05, 2002 10:00 pm - Fantasy Fudge Cake Cake 6 ounces bittersweet chocolate, chopped1 1/2 cups cake flour2 1/2 tablespoons Dutch processed cocoa1 1/2 teaspoons baking powder 1/2 tea...
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Peach Gingerbread Upside-Down CakeJan 22, 2002 10:00 pm - Peach Gingerbread Upside-Down Cake Topping 6 tablespoons unsalted butter 1/2 cup firmly packed dark brown sugar 1 tablespoon ginger liqueur, ginger-flavored bra...
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Apple Pie QuesadillaJan 15, 2002 10:00 pm - Apple Pie Quesadilla 1 tablespoon butter Cooking oil spray 2 large (10-inch) flour tortillas 1 can (21 ounces) apple-pie filling, see cook's note 1/2 cup finely...