Articles filed under Dessert
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...
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Lemon Poppy Seed BreadMay 30, 2017 6:00 am - 1/3 cup olive oil (one that is light in flavor and color), plus more for greasing the pan 1 cup whole-wheat pastry flour or regular whole-wheat flour ½ cup all-purpose f...
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Cook of the week recipes by Audrey Silverman and Blaise LaVistaMay 24, 2017 6:00 am - Lemon Ricotta Cookies with Lemon Glaze 2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter, softened 2 cups sugar 2 eggs 1 (15-oun...
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Lemon Poppy BreadMay 10, 2017 6:00 am - 1 stick butter, melted and cooled, plus softened butter for greasing 2 cups flour, plus more for dusting 1 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1½ tablesp...
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Mini Mocha Baked AlaskasMay 10, 2017 6:00 am - Eight 1½-inch squares chewy brownies (about ½-inch thick) 1 cup coffee ice cream 3 large egg whites Pinch of table salt ½ cup sugar ¼ teaspoon vanilla Press down gently ...
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No fuss English tea classic recipesMay 03, 2017 6:00 am - British Scones These scones are chockablock with dried currants, but the scones are just as nice without them. You'll need a 2-inch biscuit cutter. If you don't have a s...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...
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Coconut Pound CakeApr 17, 2017 11:00 pm - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Pear CrumbleApr 12, 2017 6:00 am - For the topping ½ cup plus 1 tablespoon slivered almonds (may substitute ½ cup almond meal) ½ cup old-fashioned rolled oats (do not use quick-cooking or instant) ¼ cup w...