Articles filed under Dessert
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Chinese New Year recipes for celebratingFeb 14, 2018 5:06 am - Pan-Seared Cod 2-3 cod fillets 3 quarter-sized slices ginger 1 clove garlic 1 green onion 3 tablespoons oil, divided 1-2 red chilies, sliced 1 jalapeño, sliced For the s...
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5 ways to enjoy chocolateFeb 14, 2018 5:00 am - Rich Chocolate Fondue A sweet fondue isn't retro; it's classic. This straight-up version is particularly glossy, and clings well. The consistency suffered a bit when reh...
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Chocolate Haystacks With Crushed StrawberriesFeb 13, 2018 5:00 am - 1/3 cup freeze-dried strawberries (see note) 3 large shredded wheat cereal biscuits (about 2½ ounces) 6 ounces dark chocolate (60 to 70 percent cocoa solids), chopped Pl...
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Shirley's Coffee CakeJan 24, 2018 5:00 am - For the streusel 1/3 cup packed light brown sugar ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon ground cinnamon 1 cup finely chopped pecans (optional) For the cake 8...
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Half-the-Sugar, Half-the-Fat Skinny BrowniesJan 10, 2018 5:00 am - ½ cup unsweetened, organic applesauce ¼ cup (2 ounces) unsalted, organic butter, plus more for pan ¾ cup unsweetened cocoa powder (not Dutch-processed) ½ cup + 2 tablesp...
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Cashews, Chocolates and Marzipan Bar CookiesDec 13, 2017 5:00 am - 6 tablespoons (3 ounces) unsalted butter ¾ cup (4.5 ounces) white chocolate chips (I used Ghirardelli) 1½ cups (6¾ ounces) all-purpose, unbleached flour 1 teaspoon bakin...
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Recipes for Hanukkah feasting, fryingDec 13, 2017 5:00 am - Salted Tahini Doughnuts 14 to 18 servings (plus holes) The doughnut dough can also be mixed by hand. You will need an instant-read or candy thermometer, a round cutter t...
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White chocolate recipesDec 11, 2017 10:00 pm - Roasted Parsnip White Chocolate Soup This is an interesting and delicious soup with just the perfect hint of white chocolate sweetness. It's an unusual treat...
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Earl Grey Tea and Brandy Poached PearsNov 29, 2017 5:00 am - 2½ cups water 2 Earl Grey tea bags 1/3 cup honey 4 whole cloves 4 tablespoons brandy 4 medium firm-ripe pears Bring the water to a boil in a large saucepan over high hea...
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Maple and Pumpkin CustardNov 20, 2017 5:00 am - 6 large eggs Two 15-ounce cans pumpkin puree (may substitute sweet potato puree or butternut squash puree) 1 cup heavy whipping cream 2 cups buttermilk (regular or low-f...