Articles filed under Dessert
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Doing Jacques Pépin proud: Legendary chef’s passion for cooking comes out in these recipesOct 15, 2025 6:01 am - How do you celebrate when a legendary French chef turns 90? With a five-course dinner for friends prepared with love, paired with wine and benefiting the good work of the Jacques Pépin Foundation to support culinary education worldwide. Penny Kazmier shares three recipes from or inspired by Pépin.
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The Dubai chocolate craze is now about much more than barsOct 08, 2025 5:14 am - The sweet flavors and thick texture that have made Dubai chocolate bars a hit are morphing into other kinds of confections too.
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Brownies with no flour, no eggs and no butter? Believe itSep 24, 2025 4:58 am - Oats, peanut butter, and maple syrup take the place of flour, eggs and sugar in these soft and chewy brownies.
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How to make creamy, dreamy no-churn ice creamAug 27, 2025 5:55 am - You don’t need an ice cream machine to make good ice cream, as this no-churn recipe proves. While the ice cream won’t be quite as aerated as batches churned in a machine, a combination of pre-chilling the cream and pulsing in the food processor will give you a delightfully creamy, rich and easily scoopable texture.
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Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinksAug 19, 2025 4:30 am - So, what is the difference between a milkshake, a malt, a frappe or maybe even a concrete? Geography, tradition and local lingo all play a role in how frozen drinks are made and what they’re called.
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Watermelon coconut ice is a no-cook, no-added-sugar treatAug 13, 2025 4:37 am - Blending frozen watermelon with ginger, lime juice and coconut water results in a refreshing no-cook, no-added-sugar dessert. Topped with a dollop of rich coconut cream, it’s an ideal treat on a hot summer day.
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Skip the oven with these saucy skillet peaches and maple pecansAug 06, 2025 8:26 am - Ripe summer peaches simmer with a touch of maple syrup, cinnamon and vanilla and get topped with a maple pecan topping for a skillet dessert that requires minimal effort.
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Cobblers, crumbles, slumps and grunts: A guide to baked fruit dessertsJul 23, 2025 5:53 am - If you’ve ever wondered what the difference is between a cobbler, crisp, crumble and a buckle — oh, and let’s throw the Brown Betty, slump and grunt into the mix — you’re not alone. And with good reason: There’s no agreed-upon definition for this class of beloved American desserts, and the names often vary by region or even family.
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Fresh sour cherries are fleeting. Here’s how to make the most of them.Jul 02, 2025 5:32 am - Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. Also known as tart cherries, they’re smaller in size, have a thinner skin, softer flesh and are juicier. Here’s what you need to know about making the most of these seasonal gems.
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Blueberry almond clafoutis is an ideal treat for dessert emergenciesJun 18, 2025 5:11 am - This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brims with blueberries. Lightly sweetened with honey, it’s a more healthful way to satisfy a sweet tooth.
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