Articles filed under Cook of the Week
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Barbara Simeo makes cabbage rollsAug 04, 2009 11:00 pm - From 30-minute meals to all-day cooking and baking marathons, weekly canning sessions during the growing season, gardening and foraging for berries, Barbara Simeo is the...
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George Schneider German beef rouladenJul 28, 2009 11:00 pm - George and Angela Schneider have been sous chefs for each other throughout their 43-year marriage, a simpatico relationship that would scarcely ruffle an eyebrow today. ...
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Stephanie Foy makes egg rollsJul 21, 2009 11:00 pm - Stephanie Foy cooks by instinct and this simple motto, "use enough," because she likes "full-flavored food." That goes for garlic, olive oil, butter, kosher salt (only k...
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Cathy Adamsick makes gluten-free stuffed pork chopsJul 14, 2009 11:00 pm - Good grief. Cathy Adamsick was only trying to cook more healthy meals and lose a little weight five years ago when she started preparing from-scratch, fresh meals for he...
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Jeanne Enright makes peanut-free cookiesJul 07, 2009 11:00 pm - Jeanne Enright became a cookie-baking machine about six years ago when she discovered that her daughter, Grace, now 8, has a life-threatening allergy to peanuts. As many...
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Cindy House makes gazpachoJun 30, 2009 11:00 pm - It would have been easier for Cindy House's family just to buy canned or frozen corn from the Jolly Green Giant. Instead, every summer when Cindy was growing up her fami...
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Antonio DePau makes pasta and peasJun 16, 2009 11:00 pm - Fast-food restaurants and frozen dinners don't impress 13-year-old Assunta and 10-year-old Robert DePau. Their favorite foods are the authentic Italian meals their fathe...
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Steve Kirchner makes low-fat roasted vegetable bisqueJun 09, 2009 11:00 pm - There's nothing like a little quadruple bypass surgery to motivate a guy to change his lifestyle. Just ask 51-year-old Steve Kirchner of Palatine who was hospitalized fi...
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Jim Arrigo creates make-at-home maki sushiJun 02, 2009 11:00 pm - Jim Arrigo doesn't think long when asked to name his best culinary experience of the year so far. It was "the sushi party," an event that actually straddled two years as...
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Holly Peterson makes Garlic Skewered Beef, Chicken, ShrimpMay 26, 2009 11:00 pm - Growing up in the aggressively feminist '70s, Holly Petersen didn't want to fit the female stereotypes her sisters-in-arms were fighting. But she did. Cooking and sewing...