Articles filed under Cook of the Week
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Cook of the Week: Baker, blogger, marshmallow makerApr 03, 2012 6:00 am - Shauna Sever calls herself the Next Door Baker, that person who always brings over a cake or can provide that needed recipe. While she lives far from where she grew up ...
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Rekindling her love of cooking once she got out of the kitchenMar 27, 2012 7:00 am - From the time she was a teenager, Erica Jensen has loved to cook. So much so that friends and family encouraged her to go to culinary school, which she did, graduating f...
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Mundelein mom shares family favoritesMar 20, 2012 6:00 am - Juliann Lucansky and her father often will debate whose marinara sauce is better. Even though they both acquired the recipe from her paternal grandmother, Juliann admits...
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Cooking a life-long passion for Cary cookMar 13, 2012 6:00 am - When Mary Beth Thornton was young, her brother and sister asked for toys and gadgets for Christmas. Not Mary Beth. She wanted cooking classes at Le Titi de Paris. While ...
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Home-cooked meals bring couple togetherMar 06, 2012 5:00 am - Gina and Bill Kelly may choose different settings when it comes to preparing meals but they come together to enjoy the fruits of their labor. Gina prefers to stay inside...
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Hoffman Estates cook feeding her talentFeb 28, 2012 10:30 am - There are a lot of people who benefit from Roberta Fahey's philosophy. “I put my whole heart into whatever I do, whether I get paid or not,” she says. Today's Cook of t...
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Lake Zurich mom learns cooking lessons from sisterFeb 21, 2012 6:00 am - Jackie Burke has often sought inspiration from her sister, Jen Lamplough when it comes to preparing meals. After all, her sister is a trained chef, culinary instructor a...
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Planning a key ingredient for cookFeb 14, 2012 5:00 am - John Wisely was in the mood for an egg, so he pulled out a step-stool, climbed up and fried one. It was the first thing he ever cooked, and he was just 3. Now this fathe...
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Cook of the Week: Dishing out dinner adviceFeb 07, 2012 5:00 am - When Crystal Maleski plans what to cook for dinner each week, a lot of people listen. The Long Grove mom has found a growing group of fans who each week view her website...
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Grass-fed Beef Brisket Sante FeJan 31, 2012 11:00 am - 1 teaspoon organic extra virgin coconut oil or extra virgin olive oil 1 cup shallots; roughly chopped 2 cartons (28.6 ounces each) Strained Pomi Tomatoes ⅔ cup unsw...