Articles filed under Cook of the Week
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Cook of the Week: Banockburn mom incorporates Italian favorites into modern mealsJan 29, 2014 4:22 am - By Sally Eyre Daily Herald Correspondent If you grew up in an Italian home, you know what Theresa Zagnoli means when she says that in her home “food was love.” Living a ...
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Cook of the Week: Arlington Hts. mom shows her love for cooking by feeding othersJan 22, 2014 5:06 am - By Abby Scalf Daily Herald Correspondent Whether it’s feeding a group of hungry college students or a party of 20 neighbors, Patty Nicpon loves to entertain. “Whenever t...
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Learn to make super snacks for the Super BowlJan 16, 2014 8:30 am - What will you be eating while you sit on the couch in front of your wide screen TV on Super Bowl Sunday? Nachos and chili, or maybe some pizza rolls? Super Bowl food doe...
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Cook of the Week: Practice makes perfect for Glen Ellyn analystJan 14, 2014 4:30 am - It may be because he is an equity analyst by profession, but Elliott Papineau of Glen Ellyn, has a different approach to cooking. To Elliott, it is all about technique a...
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Cook of the Week: Sisters don't let disability get in the way of kitchen adventuresJan 07, 2014 4:45 am - Elizabeth Morgan loves making meals in the kitchen of her parents' Naperville home with her younger sister, Moira, at her side making the salad. “You have never had or s...
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Cook of the Week: Grandma continues baking tradition with new generationDec 31, 2013 4:45 am - Anola Stowick remembers the joy she felt as a child baking alongside her mother and grandmother, learning how to make quick breads, cornbread, stovetop fudge and lard-ba...
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Cook of the Week: Baker rolls through the holidays with thousands of cookiesDec 22, 2013 7:11 am - By Sally Eyre Daily Herald Correspondent Twenty-five varieties times 200, or 40 pounds of flour, 20 pounds of sugar and 18 pounds of butter — anyway you do the math — th...
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Cook of the Week: Collecting family recipes a delicious pursuitDec 17, 2013 4:45 am - Melissa Wieland loves to cook with her family, whether they're planning a buffet of appetizers or an Italian feast. And like many cooks, when searching for a recipe, Mel...
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Cook of the Week: Octogenarian shares recipes, tips on social mediaDec 10, 2013 4:45 am - We don’t meet many octogenarians with Facebook accounts. For Louis Margiotta of Streamwood, Facebook is just one way he shares his love for cooking. On his page you may ...
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Love of experimenting leads cook on lifetime of discovery in the kitchenNov 24, 2013 10:00 pm - While Joe Moninski initially was disappointed when he didn't make it past the first round of competition of 2012's Cook of the Week Challenge, he still enjoyed the exper...