Articles filed under Cook of the Week
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Vegetable, Beef and Barley SoupOct 22, 2014 6:08 am - 1 tablespoon olive oil 1 pound chuck steak, cubed 1 cup chopped onion 1 cup chopped peeled carrot ½ cup chopped celery ½ cup pearl barley 4 cups vegetable broth 1 can (1...
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Barley, Pear and Blue Cheese Salad with Pear Balsamic VinaigretteOct 22, 2014 6:08 am - 1 cup uncooked barley 1 cup apple juice 1½ cups water 1 very firm pear, cored and diced small ½ cup raisins, dried cranberries or currants ½ cup toasted rough chopped w...
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Buffalo-Style Blue Cheese Stuffed BurgersOct 22, 2014 6:08 am - ½ cup finely chopped celery ½ cup finely chopped onion 1 tablespoon vegetable oil 2 ounces Roth Buttermilk Blue Cheese 1 pound ground beef ½ cup prepared Buffalo sauce, ...
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Cook of the Week Challenge: Judges try their hand at the mystery basketsOct 22, 2014 6:01 am - So our home cooks don't think I'm picking on them and so the judges don't think I'm letting them off too easy, I ask those judges to pick a mystery basket and come up wi...
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Cook of the Week Challenge: Judges weigh in on Emmentaler, chia seed mystery basket recipesOct 22, 2014 6:00 am - Molly Sutton and Juanita Harrell round out our Final Four. The cook-off will be held Nov. 3 at the Hyatt Regency Schaumburg. Sutton's cassoulet and biscuits won the deli...
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Four finalists named for this year's live cook-offOct 21, 2014 11:00 pm - Women from Arlington Heights, Elk Grove Village, Geneva and Wheaton to compete in Cook of the Week Challenge cook-off
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Frank FrittataOct 15, 2014 6:01 am - 1 cup grated Edelweiss Creamery Emmentaler Swiss cheese, divided 6 eggs, beaten ¼ teaspoon black pepper ¼ teaspoon salt ½ tablespoon chopped parsley ¼ cup cream ¾ cup al...
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Broiled Tomato SlicesOct 15, 2014 6:01 am - 8 garden tomato slices, ½-inch thick ¼ teaspoon salt ⅛ teaspoon fresh ground black pepper 1 tablespoon finely chopped fresh sage leaves ½ cup shredded Edelweiss Creamery...
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Chia Seed Peach-Pineapple SmoothieOct 15, 2014 6:01 am - 1 cup unsweetened almond milk ½ cup frozen peaches ½ cup frozen pineapple ½ banana 1 handful spinach 1 tablespoon chia seeds Add ingredients to blender and blend on high...
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Delicata Ricotta GnocchiOct 15, 2014 6:01 am - 1 delicata squash 1 cup ricotta cheese 2 tablespoons salad oil or light olive oil ½ teaspoon salt 1 egg yolk 1 small egg, lightly beaten 2 cups King Arthur all-purpose f...