Articles filed under Cook Challenge
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Michael Pennisi, 41, CarpentersvilleAug 31, 2012 5:52 pm - Michael Pennisi 41, Carpentersville Physics teacher What is your favorite ingredient and how do you like to use it? Smoke. I love food prepared in a smoker or wood-burn...
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Louann Zundel 48, Des PlainesAug 29, 2012 9:57 am - Louann Zundel 48, Des Plaines Owner Mr. Beef & Pizza Cook of the Week: February 2008 What is your favorite ingredient and how do you like to use it? I think butter is my...
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Sarah Lee 33, Round LakeAug 29, 2012 9:55 am - Sarah Lee 33, Round Lake Data analyst What is your favorite ingredient and how do you like to use it? My favorite ingredient is flour because you can do so much with it....
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Gary Midkiff, 66, Buffalo GroveAug 29, 2012 9:52 am - Gary Midkiff 66, Buffalo Grove College professor Cook of the Week: April 1980 What is your favorite ingredient and how do you like to use it? If I must select one it wou...
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Mary Beth Thornton, 43, CaryAug 29, 2012 9:57 am - Mary Beth Thornton 43, Cary Hospital secretary Cook of the Week: March 2012 What is your favorite ingredient and how do you like to use it? Olive oil. I go through olive...
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Deadline extended to Aug. 3 for Cook of the Week ChallengeAug 03, 2012 9:53 am - We know it's been one crazy summer. Between record-breaking heat and power outages and packing for and unpacking from vacations, I can't blame you for not wanting to hea...
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Entries coming in for Cook of the Week Challenge 2012Jul 30, 2012 12:42 pm - Entries have starting coming in for our 2012 Cook of the Week Challenge and I haven't seen yours yet. If you have a knack for cobbling together dinner based on what's in...
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Graphic artist gets creative in the kitchenJul 18, 2012 3:05 pm - Michael Lalagos generally is a pretty shy guy, but last fall this 33-year-old from Schaumburg found himself at the center of attention as he cooked against three other f...
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