Articles filed under Cook Challenge
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...
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Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 1 tablespoon water 1 tablespoon brown sugar 1 tablespoon of white balsamic vinegar 20 red grapes, halved 20 green grapes, halved 20 black grapes, halved 1/3 cup farro, r...
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Farro Italiano in the style of Risotto with Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 3 tablespoons extra-virgin olive oil 4 large cloves garlic, sliced 1 small yellow onion, diced 1 large red pepper, diced 1 cup farro rinsed 1 can (11.5 ounces) low sodiu...
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Curried Salmon and Roasted Corn Fritters with Greek Yogurt SauceSep 18, 2013 6:04 am - Fritters 1 large ear fire roasted sweet corn (1 cup) 1 large roasted red pepper 1½ cups flour 3 eggs 1 tablespoon kosher salt ¼ teaspoon black pepper 1 tablespoon cano...
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Smokey Risotto with PeasSep 18, 2013 6:04 am - ½ pound apple wood smoked bacon 2 tablespoons olive oil ¼ cup onions, minced 2 cloves fresh garlic, minced 1 cup Arborio rice 1 cup Sauvignon Blanc or other white wine 4...
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Campanelle with Shrimp and Sweet Peas in Lemon Cream Sauce and Garlic Parmesan ToastSep 18, 2013 6:04 am - 1 pound shrimp, uncooked and unpeeled (15-20 count) 2 cups frozen sweet peas 2 large lemons ½ cup chopped onion 1/3 cup extra-virgin olive oil 2 cups heavy cream 1 stick...
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Cook of the Week Challenge: What’s in store for Week 4 contestantsSep 18, 2013 6:03 am - Karen Grobman vs. Judy Monaco Honey from Bron’s Bee Co., Now Foods sesame snack sticks and ground lamb Lynn Fors vs. Lori Motyka Old-fashion Quaker Oats, dried currants,...
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Meet the Round 1, Week 2 judgesSep 18, 2013 6:03 am - Chefs John Junior and Suzy Singh along with Penny Kazmier, Michael Pennisi and Beth Peterson took a look at the Round 1, Week 2 recipes. Joining them from our sponsors w...
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Cook of the Week Challenge: Two ladies join the dance in Round 2Sep 18, 2013 6:03 am - I think green tea-infused apple-stuffing might be showing up on a lot of tables this fall. Our judges raved about Lori Wiktorek’s stuffed pork chops and cheesy bacon cau...
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Round 1, Week 3: Canned salmon, farro, grapes and red peppers compliments of the Hyatt Woodfield SchaumburgSep 18, 2013 6:03 am - Carrie Shawala As the four ingredients were unveiled to me I had some mixed emotions, initially. Red peppers, yes! Canned salmon, well I enjoy canned tuna and regul...