Articles filed under Cook Challenge
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Peach ChutneySep 09, 2015 6:00 am - 1 cup brown sugar (lightly packed) 2 cups apple cider vinegar ¼ cup scallions, finely chopped (green and white portions) 1 teaspoon fresh jalapeno pepper, minced (omi...
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Spaghetti Squash Summer Greek SaladSep 09, 2015 6:00 am - 1 spaghetti squash 1 can black olives (1 cup will be thinly sliced) ¼ red onion thinly sliced 3 Roma or plum tomatoes chopped 1 medium cucumber (quartered and slic...
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Cooks in challenges 1 & 2 put to the testSep 09, 2015 6:00 am - Fresh lavender: soothing, earthy smell, gorgeous purple color on a field of green, mmmm. But can you cook with it? Yes, you can. In fact, lavender from Flower Wagon is o...
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Lavender Marinated Pork ChopsSep 09, 2015 6:00 am - 4 double-cut bone-on pork chops (approx. 12 oz. each) For the pork marinade 1 cup olive oil, extra virgin 8 tablespoons fresh lavender, coarsely chopped 4 tablespoons fr...
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Cooks in challenges 1 & 2 put to the testSep 09, 2015 6:00 am - Fresh lavender: soothing, earthy smell, gorgeous purple color on a field of green, mmmm. But can you cook with it? Yes, you can. In fact, lavender from Flower Wagon is o...
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Cinnamon Farro Pudding with Drunken Golden RaisinsSep 09, 2015 6:00 am - 1½ cups cooked farro (reserved from below) 2 cups half-and-half ⅓ cup sugar ¼ teaspoon salt 1 egg, beaten ⅔ cups golden raisins ¼ cup white rum 1 tablespoon butte...
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Challenge 2, Round 1 contestants share insights, recipesSep 09, 2015 5:00 am - Jill Robertson, Palatine As soon I saw the basket ingredients I needed to use, I was reminded of one of my favorite meals from a place in Michigan and that I could use t...
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Elote con Queso y FarroSep 09, 2015 5:00 am - 2 cups farro, uncooked 5 cups water (note: reserve 1½ cups of the finished farro for the dessert) 4 cups sweet corn, roasted kernels (removed from cob) 2 tablespoons sof...
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Grilled Pork Chops with Grilled Peach Salsa and Farro SaladSep 09, 2015 5:00 am - 2 bone-in pork chops soaked in brine for 4 hours 1 cup water 1 cup apple juice ¼ cup salt ¼ cup sugar 1 cup ice cubes For the peach and pineapple salsa 3 medium peaches ...
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Peach ChutneySep 09, 2015 5:00 am - 1 cup brown sugar (lightly packed) 2 cups apple cider vinegar ¼ cup scallions, finely chopped (green & white portions) 1 teaspoon fresh jalapeño pepper, minced (omit s...