Articles filed under Cook Challenge
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16 home cooks step up to plate for Daily Herald Cook of the Week ChallengeAug 31, 2016 6:00 am - Foodies, home cooks and recipe junkies - hold onto your aprons. It's time to launch the sixth annual Daily Herald Cook of the Week Challenge. This year's contestants hai...
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Meet the judges making tough decisions in 2016 Cook of the Week ChallengeAug 31, 2016 6:00 am - Let us introduce you to the celebrity chefs and instructors, food professionals and former Cooks of the Year judging this year's Cook of the Week Challenge. Penny Kazmi...
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2015's Cook of the Year offers advice to this year's contestantsJul 20, 2016 6:00 am - Listen up, aspiring Cook of the Week Challenge contestants: if you don't know how to prepare a scrumptious meal in less than an hour or need to learn how to work with mo...
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Apply now for a shot at Daily Herald Cook of the Week Challenge 2016Jul 13, 2016 6:00 am - Are you the star cook among your friends and family, dazzling everyone with sumptuous holiday meals or weeknight potlucks? Do you talk to the television while watching c...
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Spicy Yemen Fish StewNov 18, 2015 10:00 pm - ½ cup celery, chopped thin ½ cup red pepper, cut in thin strips ½ cup yellow pepper, cut thin strips 1 onion, chopped ½ cup thinly sliced carrots ½ cup of garlic-in...
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Glazed Monkfish with Red Cabbage SauteNov 18, 2015 10:00 pm - For the fish: 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic ¾ pound monk fish, cut into serving pieces and filleted if thick For the Pureed Bean Sau...
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Chelsea La Valle's Walnut Crusted Monkfish with Great Northern Bean PureeNov 18, 2015 10:00 pm - For the Monkfish 1 cup walnuts For the fish 1 pound monk fish fillets salt and pepper ½ cup butter For the puree 1 can Great Northern Beans, drained Zest of 1½ lemon...
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Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...
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Mom was inspiration and first teacher in the kitchenNov 17, 2015 10:00 pm - Bill Hicks fondly remembers learning to cook in his mom's kitchen alongside his younger brother, Brian. Bill was only 5 when his mom let him decorate cookies. If somethi...
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Buttering up the judges at Cook of the Week Challenge finaleNov 03, 2015 10:00 pm - Bill Hicks jokes that everything is better with butter, and that proved to be true in the Cook of the Week Challenge finale. After preparing monkfish poached in butter ...