Articles filed under Cook Challenge
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Cooks' use of secret ingredients shine in their creationsSep 28, 2016 6:00 am - More than halfway through Round 1 of the Cook of the Week Challenge and two more home cooks head to Round 2 matchups and the Nov. 1 live cook-off finale. In close scorin...
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Turmeric Marinated Tilapia with Coconut Cauliflower Rice and a Carrot SaladSep 28, 2016 6:00 am - For the marinade 2 cloves garlic 2 shallots 1/2 teaspoon dried coriander 2 teaspoons dried cumin 2 teaspoons dried turmeric 8 Tablespoons good olive oil juice of 3...
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Judges make the call: Michael Ek in Cook of the Week Challenge 3, John Hampson in Challenge 4Sep 21, 2016 6:00 am - Two more cooks join the ranks of Daily Herald Cook of the Week Challengers moving on to Round 2. In adding up the judges' scores, Challenges 3 and 4 were tight and the c...
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Cooks let their creativity loose on secret ingredientsSep 21, 2016 6:00 am - In Challenge 5, home cooks Greg Zielinski of Arlington Heights and Chrissy Christian of Hoffman Estates were faced with cocoa powder from Morkes Chocolates, turkey breas...
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Turkey Burger With Vegetable Slaw, Baked Eggplant Fries With Dipping Sauce, Cantaloupe Sorbet With Chocolate SauceSep 21, 2016 6:00 am - Turkey Burger 1 lb ground turkey breast ½ T cumin ½ T garlic powder ½ T turmeric 2 T capers 2 T pesto 4 oz crumbled feta or goat cheese s/p to taste (remember caper...
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Sep 21, 2016 6:00 am - Gluten-free Meatballs with Spinach and Feta 4 cloves garlic, very thinly sliced 3 cups spinach ¼ cup red onion, finely chopped ¼ cup cooked millet ¼ cup crumbled feta ch...
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Challengers face their mystery ingredients, take off and runSep 14, 2016 6:00 am - In Challenge 3, home cooks Amanda Landers of Kildeer and Michael Ek of Bartlett were faced with Jumbo Sea Scallops from Don's Dock Seafood, spaghetti squash, portobello ...
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Veracruz Style Sardine Fish Cakes with Endive Slaw and Avocado CreamSep 14, 2016 6:00 am - Avocado Cream 1 Medium Tomatillo 1 Ripe Avocado Juice of ½ Lemon ¼ Cup Chopped Cilantro 1 Cup Sour Cream Salt and Pepper to taste • Peel and place tomatillo...
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Cook of the Week Challenge: Meet this week's judgesSep 14, 2016 6:00 am - Chef Jennifer Bucko Lamplough Director of Nutrition Programs and Executive Chef for Northern Illinois Food Bank Jennifer Bucko Lamplough is a co-author with Lara Rond...
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One Pot Sardine and Chorizo PaellaSep 14, 2016 6:00 am - 1 can "Wild Caught" King Oscar sardines 4 garlic cloves, peeled and sliced 2 links Chorizo, chopped 1 cup chopped endive 1/2 teaspoon paprika 1 teaspoon cumin 2 cups c...