Articles filed under Cook Challenge
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Spicy Pork Tenderloin with Balsamic Chocolate Glaze on top of Barley Kale PilafNov 22, 2016 5:00 am - 1½ pound pork tenderloin 4 tablespoons butter, separated 2 tablespoons avocado oil For the rub 1 tablespoon garlic powder 1½ teaspoons cayenne pepper 1 teaspoon ground b...
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Martha Garmon of Palatine a Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Martha Garmon was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. Age: 54 Occupation: Minister of worship a...
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Teresa Fiocchi, Cook of the Week Challenge finalistNov 22, 2016 5:00 am - Teresa Fiocchi of Mundelein was one of four finalists in the Daily Herald's Cook of the Week Challenge competing live on Nov. 1. She was also named the Fan Favorite. ...
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Images: Cook of the Week Challenge finaleOct 31, 2016 11:00 pm - ...
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Get reacquainted with Cook of the Week Challenge finalistsOct 26, 2016 6:00 am - Michael Ek, 54, an attorney from Bartlett When Bartlett's Michael Ek has an urge to try something new, he finds a restaurant and never hesitates to ask how the kitchen ...
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Creative use of ingredients wins over judges in final challengesOct 26, 2016 6:00 am - In the last of the semifinal challenges, Teresa Fiocchi of Mundelein met Craig Brannan of Lake Villa in Challenge 11 and Martha Garmon of Palatine faced off against Chri...
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Four cooks ready for the 2016 live cook-off finale Nov. 1Oct 26, 2016 6:00 am - In August, I introduced you to 16 home cooks chosen to compete in the Daily Herald's annual Sweet 16-style cook-off. Foodies, other home cooks and recipe junkies have be...
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Final Round 2 matchups elicit creative recipes from cooks vying for spots in finaleOct 19, 2016 6:00 am - In Challenge 11, home cooks Craig Brannan of Lake Villa and Teresa Fiocchi of Mundelein found bourbon, courtesy of Binny's Beverage Depot; smoked paprika, boneless beef ...
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Both taste, presentation key to Round 2 winsOct 19, 2016 6:00 am - On Oct. 26, we'll announce the four Cook of the Week Challenge finalists who will meet in a live cook-off Nov. 1 at the Westin Chicago Northwest in Itasca. In Challenge ...
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Lemon Thyme Infused Vodka Vegetable Broth Bowl with Farro and Pan Seared Cornish HenOct 12, 2016 6:00 am - 2 Cornish hens 2 Tbsp olive oil 1 cup farro 2 medium sized celery roots 4 carrots 1 small package baby bella mushrooms 2 bunches baby bok choy 2 radishes 1 stalk green o...