Articles filed under Cook Challenge
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Joe Wachter's Stir-Fried Pork and Broccoli Raab in Brown Sauce with Fried GarlicOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 1 tablespoon egg white 2 teaspoons + 1 teaspoon cornstarch 2 teaspoons Shaoxing wine 2 bone...
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Elizabeth Schuttler's Chocolate Coconut Pork Chops Topped with Mango Salsa, Coconut-Infused Mashed Potatoes and Creamy Coconut Broccoli Raab with a Savory Chocolate SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. For the pork chops 4 1-inch thick boneless pork chops 1 cup coconut milk ½ lime juiced ...
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Ben Blake's Peppercorn-Crusted Pork Chop over Peanut Satay Broccoli Raab with Spicy Dark Chocolate Rosemary Merlot SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Peppercorn Crusted Pork Chop 4 Boneless Pork Chops Crushed Red and Black Peppercorn 1 ...
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Daniel Imburgia's Spicy Chocolate Raspberry Drizzled Cajun Pork Chops with Southern Style Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 4 boneless pork chops (1 to 1.5 inches thick) 2 Tbsp Creole Seasoning 1 Tbsp Olive Oil 1 cup...
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Chuck Federici's Ghost-Oberfest of Pork Schnitzel, Warm German Potato Salad with Braised Sweet and "Ghostly" Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Boneless Pork Chops Morkes Dark Chocolate melts NOW Foods Smoked Ghost Pepper Coconut Infusi...
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Darla Pitts' Pork Mole on Ghost Pepper Hash with Broccoli Raab Salsa VerdeOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Broccoli Raab Salsa Verde - 1/2 lb tomatillos, husked - ½ bunch of broccoli raab, thick...
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Meet the judges for Cook of the Week Challenge Round 2Oct 18, 2017 1:00 am - Chef Rachael Kunst Chef Manager, AMITA Health System Corporate Office, Arlington Heights Rachael Kunst is the chef manager for the AMITA Health System Corporate Office i...
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Cook of the Week Challenge: Judges impressed with flavor profiles in week 1Oct 11, 2017 8:30 am - The results are in, and judges were, mostly, impressed with the recipes our eight home cooks created. For the first of our Cook of the Week challenges, our cooks were t...
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Meet our Cook of the Week Challenge judgesOct 10, 2017 11:00 pm - Let us introduce you to the celebrity chefs and instructors, food professionals and former Cook of the Year winner judging this week's Cook of the Week Challenge recipes...
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Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange VinaigretteOct 09, 2017 11:00 pm - Editor's note: Recipes appear as submitted and written by contestants. Secret ingredients: Canned mackerel from King Oscar, Fresh green beans from Tony's Fresh Mar...