Articles filed under Cook Challenge
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Images: Elizabeth Schuttler wins the Daily Herald Cook of the Week Challenge finaleNov 13, 2017 12:00 am - The final four cooks faced off Monday night in the 2017 Daily Herald Cook of the Week Challenge live cooking finale at the Westin Chicago Northwest in Itasca. Elizabeth ...
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Follow Cook of the Week finale live on FacebookNov 13, 2017 12:00 am - After six weeks, eight original home cooks and four at-home cooking challenges, the 2017 Daily Herald Cook of the Week Challenge is down to the final four. They will fac...
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Cook of the Week Challenge: Big stakes at live finaleNov 08, 2017 5:00 am - After six weeks, eight original home cooks and four at-home cooking challenges, the 2017 Daily Herald Cook of the Week Challenge is down to the final four. And each of ...
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Cook of the Week Challenge: Final four heading to live cook-offNov 01, 2017 6:04 am - Cook of the Week Challenge 2017 into the home stretch
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Cook of the Week Challenge: Meet the judgesNov 01, 2017 6:00 am - Meet the judges who rated the recipes entered in Week 4 of Daily Herald Cook of the Week Challenge 2017. John Engle President and CEO, King Oscar, Inc. John Engle is Pre...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...