Articles filed under Cook Challenge
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It's coming down to the wire for Cook of the Week Challenge contestantsOct 23, 2019 6:00 am - Let the nail-biting begin. Round three of the Cook of the Week Challenge is in the bag, the judges' scores have been tallied, and we've got five home cooks left in the r...
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Cook of the Week Challengers face tough ingredients in round 2Oct 16, 2019 6:04 am - Going into round two of the Cook of the Week Challenge 2019, seven home cooks were faced with creating dishes using bags of unusual ingredients. In those bags they found...
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Lisa Eberhahn, Challenge 3Oct 16, 2019 6:00 am - I prepared Pastor Risotto with Elixir Popcorn Mushrooms. For this round, the popcorn is a fun addition and the most challenging of all the ingredients for me. My origina...
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Ann Wayne, Challenge 3Oct 16, 2019 6:00 am - I was super excited when I opened the bag this week and saw portobello mushrooms and Smart Pop. Both items I'm very familiar with and love to eat! I am not familiar with...
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Rob Benes on Challenge 2Oct 16, 2019 6:00 am - The dish I prepared is Pasta with Mackerel, Tomatoes, Olives and Herbed Breadcrumbs, served with Oven-Roasted Broccolini with Creamy Hemp Seed Dressing. It's a combinat...
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Ann Wayne on Challenge 2Oct 16, 2019 6:00 am - I was super excited when I opened the bag this week and saw whole wheat spaghetti, broccolini and hemp seeds. These are all staple ingredients I have on hand when I cook...
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Leslie Meredith, Challenge 3Oct 16, 2019 6:00 am - I had some personal upsets this week, which is probably why I was drawn to a unique take on classic comfort foods - meatloaf and Tater Tots. This was the first time I m...
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Lulu Chapa, Challenge 3Oct 16, 2019 6:00 am - I prepared Street Tacos al Pastor with dry mushrooms strings served with a side of cilantro lime popcorn. Tacos al Pastor is a synonym for home, family and friends to me...
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Rob Benes, Challenge 3Oct 16, 2019 6:00 am - I prepared a classic Mexican soup with a new and easy method that can save the home cook time in the kitchen: Flame-Broiled Pozole served with Mexican Stuffed Portobello...
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Alex Marsalek on Challenge 2Oct 16, 2019 6:00 am - I prepared Hemp Encrusted Mackerel with Pasta in a Cream Sauce. I chose this dish because I thought a rich cream sauce would nicely complement the mackerel. The lemon in...