Articles filed under Contests & Promotions
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Round 2, challenge 11 Kim BradleyOct 21, 2015 5:11 am - I was so excited to make it to Round 2 and couldn't sleep until I learned what was in the blue bag. When I opened the bag, my first thought was, 'What the heck am I supp...
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Honey Mustard Flan with Gran Marnier Currant Reduction/ Naan Flatbread with Roasted Broccoli Rabe and Grilled, Crumbled Italian Sausage and Egg/ Grilled Italian Sausage and Broccoli Rabe Sandwich with Sharp ProvoloneOct 21, 2015 5:11 am - For the Gran Marnier Currant Reduction ½ cup Zante currants - pulsed in food processor 3 tablespoons Gran Marnier 2 tablespoons orange juice 1 teaspoon lemon zest C...
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Meet the judges for this week's challengesOct 21, 2015 5:09 am - M. Eileen Brown, Assistant Vice President/Director of Strategic Marketing and Innovation at the Daily Herald As director of strategic marketing, Brown heads the events ...
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Round 2, challenge 12, Tim SchmittOct 21, 2015 5:09 am - I picked up my ingredients and was instructed to make a vegetarian soup using organic pear juice and red chile peppers. I love to make soup and thought this would be a g...
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Round 2, challenge 11 Jack Mac IntoshOct 21, 2015 5:02 am - The ingredients screamed 'pasta' and I have made numerous delicious orecchiette and penne dishes incorporating these ingredients. That being said, the broccoli rabe brou...
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Round 2, challenge 12, Bill HicksOct 21, 2015 5:00 am - I've never been a vegetarian for more than eight consecutive hours, so when I learned that I had to prepare a vegetarian soup using Whole Foods Market organic pear juice...
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Spicy Pumpkin Pear Vegetarian Soup/ Spinach Salad with Pear Vinaigrette/ Red Hot Cinnamon Pear Ice CreamOct 21, 2015 5:00 am - 2 large carrots, tops removed, scrubbed, cut in 1-inch pieces 1 medium turnip, top and root removed, scrubbed, cut in 1-inch pieces 2 large celery stalks, washed, cut ...
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Hearty Vegetarian SoupOct 21, 2015 5:00 am - 3 dried guajillo chili peppers divided 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 5 carrots peeled ends removed, ½-inch dice ½ a yellow onion...
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Italian Sausage and Broccoli Rabe Pork Wellington/Broccoli Rabe Slaw and Honey Mustard SauceOct 21, 2015 5:00 am - For the stuffing 2 tablespoons olive oil ½ cup onion diced 2 cloves of garlic minced 2 Italian sausages casings removed ¼ cup panko crumbs 1 cup thinly sliced broc...
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Celebrity chefs to demonstrate, judge Cook of the Week finaleOct 21, 2015 1:00 am - Two celebrity chefs will be demonstrating at and judging the 2015 Cook of the Week Challenge Finale on Nov. 2 at the Westin Chicago Northwest in Itasca. Sponsored by the...