Articles filed under Contests & Promotions
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Oscar ChapaOct 17, 2018 6:02 am - I made Mackerel fish cake eggs Benedict, with roasted tomato, sautéed spinach, jalapeño mustard and honey infused hollandaise sauce and chopped bacon and chives. Served ...
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Leslie Vennero LittleOct 17, 2018 6:02 am - I prepared a mackerel, spinach, and Orzo stuffed pepper with a fresh spinach salad. When I saw the mackerel, I immediately thought of fish cakes or a casserole. I did no...
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Sparse deck, lackluster yard spring back to life for Get Your Summer On winnersOct 14, 2018 7:00 am - For the first time in about five years, Jill and Don Gross of Roselle were recently able to entertain on their spacious outdoor deck. The winners of the Daily Herald's 2...
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Darla PittsOct 10, 2018 6:02 am - Darla Pitts I prepared a Ham, Pear, and Swiss, stuffed Croissant Pocket, with Sweet Squash Cream of Squash Soup. I thought this dish was perfect at the end of summer mea...
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Roberta FaheyOct 10, 2018 6:02 am - Roberta Fahey I prepared a ham, cheesy pear and fig tart which is accompanied by a butternut squash, sweet potato, and apple hash. I chose these dishes because I thought...
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Lola KamudaOct 10, 2018 6:02 am - Lola Kamuda I created a Maple-Glazed Ham, Pear and Gouda Panini with Bourbon Butternut Squash Spread and a side of Spicy Baked Sweet Potato Medallions. All the ingredien...
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Oscar ChapaOct 10, 2018 6:02 am - Oscar created a spicy curried butternut squash soup with a sweet ham and pear crostini with a soft goat cheese spread, arugula, and a vanilla balsamic vinegar drizzle. A...
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Ann WayneOct 10, 2018 6:02 am - I made stuffed butternut squash with ham, pear, and quinoa stuffing with a balsamic drizzle and a side salad with roasted pears and homemade balsamic salad dressing. The...
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Mark ClemensOct 10, 2018 6:02 am - I made Caminito Ham with Vanilla Bean Paste Glaze served with Pureed Butternut Squash topped with Candied Pears. Cooking to me always mirrors the change of the seasons. ...
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Dylan JamesOct 10, 2018 6:02 am - The dish I prepared was pulled uncured ham and roasted butternut squash tacos paired with an Anjou pear salsa. The vanilla bean paste was marinated with the ham in the c...