Articles filed under Contests & Promotions
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Tom Jozsi makes Stuffed MeatballsApr 13, 2010 11:00 pm - When Tom Jozsi and his brother and sister were growing up in Skokie, family dinner at their house was a time when kids ate quietly and quickly hoping to dodge the parent...
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Jane Olszowka makes chocolate 'Gizmos'Apr 06, 2010 11:00 pm - Jane Olszowka has a lot in common with that lovable Sesame Street character known as Cookie Monster. As far back as the 79-year-old grandmother of five can remember, she...
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Amy Winters makes Chicago-style deep-dish pizzaMar 30, 2010 11:00 pm - Nine years after their wedding, Amy and Jonathan Winters are finally going to have a short honeymoon when they travel next month to the Pillsbury Bake-Off in Orlando. Am...
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Doris and Lloyd Heroff make Caramel FlanMar 23, 2010 11:00 pm - Love, and devotion to tapas, develops in Spain
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Diane Caldwell makes a Pear-Strawberry Gorgonzola TartMar 16, 2010 11:00 pm - There are those who are all about simple and easy entertaining, and then there's Diane Caldwell. Fussing over beautiful food and tablescapes tops her list of favorite p...
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Yaffa Davidov makes Moroccan beef stewMar 09, 2010 10:00 pm - Yaffa Davidov's recipe for "cholent," a Middle Eastern beef stew, is steeped as much in tradition as it is in flavor. As a child growing up in Israel, one of nine child...
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Ann Marie Saternus makes Boston cream pie cupcakesMar 02, 2010 10:00 pm - Creativity is probably frowned upon in Ann Marie Saternus' profession, something that can get a gal a long, unplanned "vacation" without pay. So this self-employed CPA s...
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Elmhurst's Dan Peloza makes Linguine MistoFeb 23, 2010 10:00 pm - Dedication pays off for Elmhurst couple
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Tom Fournier makes Cilantro Lime TilapiaFeb 16, 2010 10:00 pm - A former professional chef with 25 years experience, Tom Fournier can't duck the cooking detail at home, and he really doesn't want to. "I like to see smiling, satisfied...
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Vicki Keller makes pie crust; recipe a family heirloomFeb 09, 2010 10:00 pm - Rhubarb pie is part of the dowery for farm-raised baker