Articles filed under Contests & Promotions
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Pastor first bakes the bread then breaks bread with congregationMar 22, 2011 12:00 am - At a recent dinner event at the Calvary Christian Center in Lake Villa, the attendees dined on homemade spinach fettuccine and Alfredo sauce topped with prosciutto and s...
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Irish baker's recipes bring smiles to three generationsMar 14, 2011 11:00 pm - Those who have been faithfully reading the Cook of the Week feature for 40-odd years may recognize Bridget McGuinness. Known then to please her family with meals filled ...
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Grandmother passes traditions to new generationMar 07, 2011 11:00 pm - Word travels fast when Val Vitucci bakes. At the elementary school where Val works as a program assistant, it doesn't take long before the traffic flows into the teacher...
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Peach TartFeb 28, 2011 11:00 pm - cup nondairy margarine vegan shortening (see note) cup sugar 1 tablespoon Ener-G egg replacer ¼ cup warm water 1¾ cup unbleached all-purpose flour 3 firm peaches...
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Irish “Steak” and Stout StewFeb 28, 2011 11:00 pm - 1 tablespoon vegetable oil 1 package (5 ounces) vegetarian bacon (such as Lightlife) 6 tablespoons vegan margarine, divided 1 cup flour ½ teaspoon salt ½ teaspoon ...
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Baker prepares for Food Network battleFeb 28, 2011 11:00 pm - When her parents left an adolescent Kim Garr at home alone, they didn't warn her against watching too much TV or talking on the phone for hours. “When my parents were go...
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Rhubarb CakeFeb 28, 2011 11:00 pm - 1 cup soy milk 1 teaspoon apple cider vinegar (or white vinegar or fresh lemon juice) ½ cup nondairy margarine 1¼ cups sugar 1½ teaspoons Ener-G egg replacer 2 tab...
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Culinary couple takes team approachFeb 21, 2011 11:00 pm - Everyone feels some pressure when they invite people over for dinner. Imagine how it feels for Ty Strickling and his fiancee Katy Graf, both graduates of the Illinois In...
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Contractor's jambalaya recipe continues to evolveFeb 14, 2011 11:00 pm - Nothing ever stays the same. Including John Bogaert's jambalaya. “It's something that has evolved with me over the years,” the Barrington resident says. “I've been mar...
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Cook of the Week: Fitness trainer gives traditional recipes a healthy twistFeb 07, 2011 11:00 pm - Fitness guru Denise Powell remembers the only unhealthy food she ever saw in her home when she was growing up. “It was a bag of unsalted Jay's potato chips! My mother wa...