Articles filed under Contests & Promotions
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New feature: Suburbia's Got TalentOct 10, 2011 11:00 pm - The suburbs have talent. Yes, we do. We have singers and actors, marching bands and dancers, jugglers and magicians, people who train dogs, race bikes and are masters of...
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Contestant comments to tilapia challengeSep 14, 2011 6:00 am - Michael Lalagos: My first reaction was relief, because I've worked with all the ingredients before, so I was comfortable thinking of a way to combine them into one harmo...
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First Cook of the Week Challenge recipes postedSep 07, 2011 6:00 am - Today things really heat up, so to speak, in the Cook of the Week Challenge. On Page 3 we get a look at the recipes the first four contenders developed using their recip...
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Penny KazmierSep 06, 2011 12:00 am - 47, South Barrington Housewife Cook of the Week? Aug. 4, 1999 What is your favorite ingredient and how do you like to use it? I love goat cheese and like to use it in sa...
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Ann Marie NordbySep 06, 2011 12:00 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Ying’s Kithcen Kungpao sauce, chicken thighs, kohlrabi and appleSep 06, 2011 12:00 am - Oscar Menoyo: My immediate reaction was, “what in the world is kohlrabi?!” I first encountered this “space alien” at Whole Foods Market. I was given a taste of it an...
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Glenn SasveldSep 06, 2011 12:00 am - 57, Naperville Sales manager What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your st...
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Michael LalagosSep 06, 2011 12:00 am - 32, Schaumburg Graphic designer What is your favorite ingredient and how do you like to use it? My favorite ingredient right now is pork. I think it’s just a beautiful a...
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Jamie AndradeSep 06, 2011 12:00 am - 26, Elk Grove Village Export logistics agent What is your favorite ingredient and how do you like to use it? Fresh basil, I pick is straight out of my garden and...
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Diane HagopianSep 06, 2011 12:00 am - 71, Gurnee Homemaker Cook of the Week: July 16, 2008 What is your favorite ingredient and how do you like to use it? Fresh fruits, vegetables, grains and herbs incorpora...