Articles filed under Contests & Promotions
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Peach Flavored Sweet Tea and Apricot RibsSep 03, 2014 6:30 am - 4 racks (3 pounds each) pork ribs Water Spice rub 5 tablespoons paprika 5 teaspoons cayenne pepper 5 tablespoons black pepper 5 tablespoons garlic powder 5 tablespoons o...
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Tara's BLT PizzaSep 03, 2014 6:30 am - 1 bag store-bought pizza dough, at room temperature ½ cup flour for rolling dough 2 tablespoons olive oil, divided 6 ounces Fontina cheese, grated (about ¾ cup) 6 ounces...
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Round 1, challenge 1: BLT with tomatoes from Whole Foods Market, plus no more than six ingredientsSep 02, 2014 11:00 pm - The vibrant colors of the tomatoes in my bag, yellow, orange, red a perfect summer pallet made me happy. I decided to feature the tomato, an icon of summer. What could I...
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Cook of the Week Challenge: Garden bounty inspires mystery basket ideasSep 02, 2014 11:00 pm - This summer tomato plants have taken over my small garden plot. I love a good BLT sandwich and, as I gathered the ingredients to make yet another one, I started thinking...
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Fried Green Tomatoes with Tomato Bacon AioliSep 02, 2014 11:00 pm - 1 pint cherry or grape tomatoes, divided Salt and pepper to taste ½ pound thick cut bacon ½ cup mayonnaise 4 tablespoons olive oil, divided, plus more for frying 1 cup ...
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Round 1, Challenge 2: Pure Leaf Peach Sweet Tea, pork ribs, apricots and radishesSep 02, 2014 11:00 pm - Bring your appetite and be ready to eat this delightful dinner. The dinner includes pork ribs, slow cooked to perfection in the oven and finished on the grill. The ribs ...
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Baked Stuffed PearsAug 30, 2014 6:30 am - 4 large pears, washed ½ cup sugar 6 ounces sweet marsala wine, divided 4 ounces amaretti cookies, crushed 4 tablespoons (½ stick) unsalted butter Heat oven to 375 degre...
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Cook of the Week Challenge: 16 prepare for the heat of competitionAug 27, 2014 5:30 am - We've had a pretty cool summer, but things are about to heat up. Especially for the 16 home cooks who have been selected to take part in the Daily Herald's Cook of the W...
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Warm Harvest Salad with Peach Flavored Sweet Tea Vinaigrette Warm Harvest Salad with Peach Flavored Sweet Tea VinaigretteAug 26, 2014 6:30 am - 3 bunches of radishes (including the leafy tops) 3 small onions 3 tablespoons olive oil, divided 1 bunch lacinato kale Salt and pepper to taste Peach Flavored Sweet Tea...
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Cook of the Week: Intern relishes teaching kids farm-to-table cookingAug 19, 2014 6:00 am - For the past three summers of MacKenzie LeBeau's college career, she has immersed herself in programs that explore healthier ways to feed America. This summer MacKenzie,...