Articles filed under Content Providers
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Trump lashes out at allies, says securing the Strait of Hormuz is ‘not for us’Mar 31, 2026 8:07 am - President Donald Trump expressed frustration Tuesday with allies who have been unwilling to do more to support the U.S. war effort, telling them to “go get your own oil” as the conflict with Iran and its closure of the Strait of Hormuz sent average U.S. gas prices past $4 a gallon and roiled global markets.
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Cardi B, Steph Curry earn Webby Award nominations, along with Sydney Sweeney's bathwaterMar 31, 2026 8:02 am - Cardi B, Steph Curry, Dwayne Johnson, Justin Bieber and the use of Sydney Sweeney's bathwater are among the nominees for this year’s Webby Awards, which mark their 30th year recognizing the best online content and creators.
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Matzo brei is Passover comfort food fried up in a panMar 31, 2026 6:03 am - The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo, depending on how you look at it. The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, becomes a staple.
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Spice up your grilled leg of lamb with a baharat marinadeMar 31, 2026 5:57 am - The Turkish blend baharat contains many of the spices Americans think of as “holiday baking spices,” including cinnamon, nutmeg, allspice and cloves, as well as dried mint. You can find premade versions, but it’s simple to make your own, as in this Grilled Leg of Lamb by Jessica Battilana.
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Instant Pot Jewish brisket adds sweet and savory flavor to Passover, or any holidayMar 31, 2026 5:29 am - In Jewish families, brisket is a tradition in and of itself. We’re talking tender, fall-apart brisket in an incredibly simple sweet and savory sauce. But food knows no religion. Some of my non-Jewish friends now include this Jewish Brisket on their Christmas and Easter tables.
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What’s the best way to sear meat without so much splattering?Mar 31, 2026 5:23 am - Q. I’ve asked my husband to use a mesh splatter guard, or to sauté meat at a lower temperature, but he is set in his ways. (And I love him dearly, so will not ding him for this.) Do you have any advice for how to sear, blacken or char meat without creating so much splatter?
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Greek avgolemono holds the key to creamy, dairy-free soupsMar 31, 2026 5:00 am - This riff on a lovely lemony Greek avgolemono soup is a meal in itself, hearty with chickpeas, orzo and vegetables in a dill-seasoned broth. It’s lightly creamy thanks to the classic technique of beating together eggs and lemon juice, which are then tempered with some of the warm broth and stirred into the pot to thicken the liquid and add citrusy brightness.
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Edwards, Makeer power South Carolina past TCU 78-52 to reach the Final FourMar 30, 2026 10:30 pm - SACRAMENTO, Calif. — Joyce Edwards scored 24 points and Agot Makeer added 18 to help South Carolina beat TCU 78-52 on Monday night to advance to the Final Four in the wom...
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Wembanyama records fastest double-double in league history, fueling Spurs to 129-114 win over BullsMar 30, 2026 10:18 pm - SAN ANTONIO — Victor Wembanyama had a season-high 41 points and 16 rebounds while collecting the fastest double-double in NBA history, and the San Antonio Spurs won their...
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Baseball: Marquette rallies past Marmion for 25th straight winMar 30, 2026 9:40 pm - Baseball: Marquette rallied for a 12-5 win over Marmion on Monday.