Articles filed under Content Providers
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Trump’s trade war draws swift retaliation as Mexico, Canada and China impose tariffs on the USMar 04, 2025 10:34 am - President Donald Trump launched a trade war Tuesday against America’s three biggest trading partners, drawing immediate retaliation from Mexico, Canada and China and sending financial markets into a tailspin as the U.S. faced the threat of rekindled inflation and paralyzing uncertainty for business.
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Illinois bill aims to add more oversight of home schoolingMar 04, 2025 9:46 am - A new Illinois bill aims to add some oversight of families who home-school their children, a response to concerns that the state does little to ensure these students receive an education and are protected from harm.
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Carl Dean, Dolly Parton’s husband of nearly 60 years who inspired ‘Jolene,’ dies at 82Mar 04, 2025 6:56 am - Carl Dean, Dolly Parton’s devoted husband of nearly 60 years who avoided the spotlight and inspired her timeless hit “Jolene,” died Monday. He was 82.
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Store-bought pancake mix is handy. Here’s how to make it even better.Mar 04, 2025 6:14 am - The best thing about pancake mix is the convenience. The second best thing is that the mixes’ formulas are so perfectly calibrated, you can easily modify them with simple pantry ingredients, no recipe required. Here are five fuss-free ways to glam up store-bought pancake mix.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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How to adjust chicken recipes for different-size birdsMar 04, 2025 5:37 am - Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came across was at least 6 pounds. Any suggestions on what to do? “Cook it longer” seems like things could go awry.
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Yes, you can fry soft tofu — and give it the salt-and-pepper treatmentMar 04, 2025 5:30 am - Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment here. If you thought only firm or extra-firm tofu should or could be fried, this recipe proves otherwise.
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Harissa brings complex chili heat to this meaty Libyan soup during RamadanMar 04, 2025 5:28 am - On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is adored — so much so that it’s called “shorba,” meaning, quite simply, soup.
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This smoky sauce raises the bar on sheet pan fish and vegetablesMar 04, 2025 5:22 am - Elevate roasted cod, broccoli and potatoes with an easy drizzle spiked with smoked paprika, lemon and tomato paste. This quick, flavor-packed sauce is all it takes to turn a plain weeknight meal into something truly special.