Articles filed under Content Providers
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Here's what we know about a school shooting in AustriaJun 10, 2025 10:06 am - A shooter opened fire inside a school in Austria’s second-biggest city Tuesday, killing nine people, authorities said.
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‘Democracy is under assault’: Newsom responds to Trump’s military deployment in LAJun 10, 2025 8:59 am - California Gov. Gavin Newsom filed an emergency request in federal court Tuesday to block the Trump administration from using the National Guard and Marines to assist with immigration raids in Los Angeles.
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The U.N. Ocean Conference tries to turn promises into protectionJun 10, 2025 8:26 am - The third U.N. Ocean Conference opened Monday as pressure mounts for nations to turn decades of promises into real protection for the sea. “The fight for the ocean is at ...
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NIH scientists publish declaration criticizing Trump's deep cuts in public health researchJun 10, 2025 8:26 am - In his confirmation hearings to lead the National Institutes of Health, Jay Bhattacharya pledged his openness to views that might conflict with his own. “Dissent,” he sai...
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BET Awards bring star power as Doechii, Jamie Foxx, Mariah Carey shine in 25th anniversary showJun 10, 2025 6:49 am - The BET Awards delivered a night of major star power and poignant moments Monday night, marking the ceremony’s 25th anniversary with a mix of comedy, emotion and calls for justice.
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Strawberry shortcake is an ode to peak-season fruit and tender biscuitsJun 10, 2025 6:13 am - Strawberry shortcake is widely viewed as a quintessentially American dessert, so much so that June 14 is National Strawberry Shortcake Day. This recipe is adapted from James Beard, who got it from his mother. The biscuits’ signature ingredient is hard-boiled egg yolks, which help achieve a tender, crumbly pastry.
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Bring saucy, tender bourbon chicken home with this timeless techniqueJun 10, 2025 5:48 am - This bourbon chicken inspired by the mall food court staple features pieces of meat in a sticky, sweet and savory sauce. The Chinese technique of velveting helps keep the chunks of boneless, skinless chicken thighs tender and juicy.
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Miso pea pastina is a welcome way to eat your greensJun 10, 2025 5:24 am - In Italy, pastina (“little pasta”) is a brothy dish that’s also known as “penicillin soup,” thanks to its comforting, nourishing qualities. Traditionally made with soffritto (carrot, celery and onion), broth, tiny pasta and parmesan, this verdant version is a twist on the beloved classic.
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This steak salad is a trattoria staple and the perfect summer lunchJun 10, 2025 5:17 am - Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced.
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What’s the best way to store strawberries? Popular methods put to the testJun 10, 2025 5:16 am - Once picked, strawberries are best consumed as soon as possible. But you can’t always eat an entire berry bounty in one sitting. People tout a number of methods for storing strawberries to make them last as long as possible. But do they work?