Articles filed under Content Providers
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Oprah Winfrey’s latest book club pick, ‘Culpability,’ delves into AI ethicsJul 08, 2025 7:38 am - Oprah Winfrey has chosen a novel with a timely theme for her latest book club pick. Bruce Holsinger’s “Culpability” is a family drama that probes the morals and ethics of AI.
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Cierra Ortega exits ‘Love Island USA’ villa following backlash over resurfaced racial slur postsJul 08, 2025 7:16 am - Cierra Ortega, a contestant on this summer’s “Love Island USA” left the villa just a week before the finale of the hit reality series is set to air on Peacock.
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Pearl Jam drummer Matt Cameron says he’s leaving the band after nearly 30 yearsJul 08, 2025 7:09 am - Pearl Jam drummer Matt Cameron said Monday that he’s leaving the band after nearly 30 years.
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I took a break from cooking for my family, so I made myself a sandwichJul 08, 2025 6:01 am - This vegetarian sandwich uses thin slices of smoked tofu, apple, Gouda and arugula on dark bread to hit tangy, sweet, earthy and peppery notes with little effort. The recipe calls for aged Gouda, but you can use vegan Gouda-style slices instead. The recipe is built for one, but can be easily scaled up for a group.
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This warm and smoky shrimp salad with chorizo is a weeknight winJul 08, 2025 5:30 am - In this colorful main-course salad, a sauté of smoked-paprika-spiced shrimp, tomatoes and chorizo tops spinach, which softens in the warm pan juices. It’s a boldly flavored and healthy meal that comes together in minutes.
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This corn fried rice is a force of flavor, thanks to salt, sugar and MSGJul 08, 2025 5:26 am - This pantry-friendly fried rice includes canned corn, scallions, ginger and garlic. It’s seasoned with a trio of salt, sugar and MSG, alongside black and white peppers, for an explosion of flavor. If you’re unfamiliar with MSG, it adds a delicious savoriness that’s hard to beat.
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Dried bay leaves bring layers of flavor to Portuguese-style beef skewersJul 08, 2025 5:05 am - On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. This streamlined take on espetadas uses pulverized dried bay leaves to season the meat before grilling on metal skewers.
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Lonzo Ball excited for fresh start with Cavaliers after trade from BullsJul 07, 2025 9:11 pm - INDEPENDENCE, Ohio — Lonzo Ball doesn't have to worry about rehabbing from a knee injury for the first time in a couple seasons. Instead, the veteran guard will use the o...
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Tour de France: Belgian rider Merlier wins third stage but Philipsen abandonsJul 07, 2025 8:52 pm - DUNKERQUE, France — Belgian rider Tim Merlier won the crash-marred third stage of the Tour de France in a photo finish and Mathieu Van der Poel kept the yellow jersey on ...
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Netanyahu says he’s nominating Trump for Nobel Peace PrizeJul 07, 2025 8:42 pm - WASHINGTON — Israeli Prime Minister Benjamin Netanyahu told President Donald Trump that he was nominating the U.S. leader for a Nobel Peace Prize as the two took a victor...