Articles filed under Content Providers
-
Penny shortage causes headaches for retailers in the Land of LincolnFeb 17, 2026 10:09 am - Illinois citizens and retailers are grappling with the slow disappearance of the penny in the Land of Lincoln. The lack of fixed guidance at the state and federal levels on how to address the scarcity of new pennies has left some businesses at a loss.
-
‘Leaving Home’ turns a troubled childhood into a gripping memoirFeb 17, 2026 9:47 am - Mark Haddon, the best-selling author of “The Curious Incident of the Dog in the Night-Time,” was an anxious and depressed child. His anxieties, he claims in “Leaving Home: A Memoir in Full Colour,” were unremarkable. But the deeper the reader gets into this unusual and gripping book, the more remarkable Haddon — anxieties, insights and all — seems.
-
Anderson Cooper says he’s exiting from ‘60 Minutes,’ but staying with CNNFeb 17, 2026 6:38 am - Anderson Cooper, who has reported for CBS’ “60 Minutes” for the past two decades in addition to hosting a weeknight news program on CNN, said Monday that he’s leaving the CBS broadcast to spend more time with his family.
-
The Rev. Jesse Jackson, who led the Civil Rights Movement for decades after King, has died at 84Feb 17, 2026 6:32 am - The Rev. Jesse L. Jackson, a protege of the Rev. Martin Luther King Jr. and two-time presidential candidate who led the Civil Rights Movement for decades after the revered leader's assassination, died Tuesday. He was 84.
-
Fish cakes and Birmingham greens a perfect pairing with plenty of historyFeb 17, 2026 6:07 am - Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe, which comes from Marcus Samuelsson’s cookbook “The Rise,” features turnip and mustard greens, a staple in African American homes for centuries.
-
This dan dan noodle salad will make you want to linger at the tableFeb 17, 2026 5:42 am - This vegetarian version of dan dan noodles transforms the fiery Sichuan dish typically made with meat into a vegetable-forward salad. Adapted from “Linger” by cookbook author Hetty Lui McKinnon, the recipe takes no more than 30 minutes to put together thanks to fresh or frozen ramen noodles and a speedy dressing.
-
This roasted cauliflower with white bean puree renewed my cooking joyFeb 17, 2026 5:15 am - This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree. It’s finished with a punchy herb sauce that ties everything together for a restaurant-quality dish.
-
What’s the best cheese for mac and cheese?Feb 17, 2026 5:00 am - Generally speaking, the cheese you mix with your mac is a matter of personal preference. However, the main characteristic you want to consider is how smoothly a cheese melts into a sauce.
-
Investigators identify suspect’s backpack in Guthrie caseFeb 16, 2026 9:09 pm - Investigators working on the disappearance of “Today” show host Savannah Guthrie’s mother are consulting with Walmart management to develop leads because a backpack t...
-
Prosecutors plan to charge Israeli settler with killing Palestinian activistFeb 16, 2026 9:07 pm - Israeli prosecutors said Monday that they plan to charge a settler in the killing of a Palestinian activist during a confrontation that was caught on video, opening a rar...