Articles filed under Content Providers
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Downers Grove Library Board turns first page in search for new executive directorJul 15, 2025 7:55 am - The Downers Grove Library Board has taken its first step in the search for a director to replace Julie Milavec, who will retire in March.
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EU targets Boeing, US cars and bourbon with $84 billion listJul 15, 2025 7:24 am - The European Union has finalized a second list of countermeasures to target US goods worth €72 billion ($84 billion), including Boeing Co. aircraft, automobiles and bourbon if it decides to retaliate against Donald Trump’s tariff policy.
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Ukrainians welcome US aid but see Trump’s 50-day ultimatum to Putin as too longJul 15, 2025 7:20 am - Ukrainians welcomed President Donald Trump’s pledge of more U.S.-made weapons in their fight against Russia’s invasion, even though it is unclear what exactly they will get and how quickly.
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After meeting with Trump, Nvidia CEO says the sale of AI chip is back on in ChinaJul 15, 2025 7:17 am - Nvidia’s CEO Jensen Huang says the technology giant has won approval from the Trump administration to sell its advanced H20 computer chips used to develop artificial intelligence to China.
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Book Review: ‘The Mission’ reveals troubling political meddling in CIA after 9/11Jul 15, 2025 6:46 am - The meeting place of facts, ego, ignorance and politics typically is a messy arena as Tim Weiner illustrates over and over in this powerful account of the Central Intelligence Agency actions since the 9/11 attacks.
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More elderly Americans are choking to death. Are these devices the answer?Jul 15, 2025 6:41 am - Each year, choking claims the lives of more than 4,100 Americans who are 65 or older. It's the most vulnerable age group, accounting for about three-quarters of U.S. choking deaths, according to federal health statistics.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
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This five-layer dip channels flavors of the MediterraneanJul 15, 2025 5:40 am - Five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallion and herbs, and tzatziki — make for a dip ideal for a party or a hearty vegetarian main. Serve with pita chips, crackers, pita wedges or crudités, for dipping.
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Yemeni shakshuka is a warm, aromatic, scrambled delightJul 15, 2025 5:37 am - This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in which the eggs are poached in the sauce, here they are lightly scrambled with a tomato sauce spiced with a Yemeni blend called hawaij and a touch of heat from jalapeño.
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Savory-spicy peanut dressing complements the sweetness of this tomato saladJul 15, 2025 5:33 am - This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. This recipe skips the blender and deconstructs the salsa, adding the ingredients directly to the salad.