Articles filed under Content Providers
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Warsh says he got no pressure from Trump to cut rates even as president publicly pushes for themApr 21, 2026 8:18 am - President Donald Trump’s nominee to chair the Federal Reserve said Tuesday that he never promised the White House that he would cut interest rates, even as the president renewed his calls for the central bank to do so.
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Two CIA officers die in Mexico accident after counternarcotics operationApr 21, 2026 8:15 am - The U.S. spy agency has significantly expanded its international antidrug work under President Trump and CIA Director Ratcliffe.
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Trump says the US will extend its ceasefire with Iran at Pakistan’s requestApr 21, 2026 8:05 am - President Donald Trump said Tuesday the United States was indefinitely extending its ceasefire with Iran — a day before it was to expire — as a new round of peace talks was on hold. The announcement appeared to ease fears that the fighting, which had shaken energy markets and the global economy, would promptly resume.
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Fox River flooding prompts closures as wary residents await crestApr 21, 2026 7:22 am - Road closures, park closures, more sandbagging and – with a break in the rainfall – the waiting game for waters to top out were the focuses Monday along the Fox River in the McHenry County area.
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Man found dead in Lake in the Hills home after fireApr 21, 2026 7:21 am - A man was found dead Monday inside a Lake in the Hills home by crews responding to a report of a fire.
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Have you seen this beaded glassware at restaurants? Of course you have.Apr 21, 2026 5:39 am - You’ve almost certainly seen the Jupiter glass: It has rows of raised beads, like a stack of delicate pearl necklaces looped around the vessel. It comes in a rainbow of colors, from sky-blue to a pale rose. Once you notice, you’ll see them everywhere. But why is it so popular?
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A taste of Hawaii in a pie: Coconut custard meets pineapple upside-down toppingApr 21, 2026 5:26 am - Pineapple upside-down cake topping gives a little ’60s flair to this coconut custard pie from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie" by Stacey Mei Yan Fong.
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It's all in the rice: The nuanced world of Japanese sake and how to pair it with foodApr 21, 2026 5:16 am - If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Here are some quick sake facts.
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Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipeApr 21, 2026 4:31 am - This dish from Michael Mina’s cookbook “My Egypt” uses the classic “under a brick” technique to maximize the chicken’s contact with the hot surface, all but guaranteeing even cooking and crisp skin.
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Softball: Naab’s homer keys Kaneland’s eight-inning win over La Salle-PeruApr 20, 2026 10:54 pm - Softball: Kaneland beat La Salle-Peru 3-1 on Monday.