Articles filed under Chocolate
-
Coffee is the smart baker’s secret ingredient. Here’s how to use it.Jan 21, 2026 5:11 am - Coffee can be a baker’s secret weapon, adding richness and a hint of acidity to a range of desserts and baked goods. Whether you are a novice or experienced home baker, here are three methods for successfully incorporating coffee into your dessert recipes.
-
This tiramisu with Nutella and star-studded cookies is a dream dessert — or breakfastDec 22, 2025 5:03 am - For a twist on the classic tiramisu, this no-bake dessert swaps traditional ladyfingers for Pan di Stelle biscuits, Italy’s beloved brand of chocolate-hazelnut cookies studded with sugar-coated stars. Here, they’re soaked in espresso and layered between whipped cream and a fluffy Nutella-mascarpone filling.
-
Pumpkin spice truffles celebrate the season in a better-for-you wayNov 07, 2025 8:50 am - These chocolate-pecan-coated truffles have a soft, pumpkin filling seasoned with cinnamon, ginger and cloves. They’re an easy-to-make, memorable, autumnal treat made from pantry staples.
-
The Dubai chocolate craze is now about much more than barsOct 08, 2025 5:14 am - The sweet flavors and thick texture that have made Dubai chocolate bars a hit are morphing into other kinds of confections too.
-
Brownies with no flour, no eggs and no butter? Believe itSep 24, 2025 4:58 am - Oats, peanut butter, and maple syrup take the place of flour, eggs and sugar in these soft and chewy brownies.
-
What makes a good brownie great? Quality ingredientsMay 28, 2025 4:29 am - The ingredients in most brownie recipes are pretty similar, though the quantities may differ. But using quality ingredients like natural high-fat cocoa and einkorn flour can take your brownies from basic to melt-in-your-mouth.
-
Chocolate matzoh clusters are an easy way to sweeten PassoverApr 08, 2025 5:59 am - These dark chocolate matzoh clusters with coconut and dates are crunchy, chewy and gently sweet. They make an ideal Passover treat, but they’re so good and easy to make, you’ll want to whip them up year-round.
-
Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treatFeb 04, 2025 5:54 am - Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bonbons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
-
This Italian flourless chocolate torta is rich and dense yet remarkably lightDec 30, 2024 10:03 am - This flourless chocolate torta from Milk Street is a take on the sumptuous Italian cake known as torta Barozzi, created in 1886 by pastry chef Eugenio Gollini and named for 16th-century architect Jacopo Barozzi da Vignola.
-
Salted Caramel Chocolate TartFeb 09, 2022 5:00 am - For the crust: 1/3 cup unsweetened cocoa powder (Dutch-process if possible) 2 tablespoons sugar ½ teaspoon Diamond Crystal kosher salt 1-2/3 cups all-purpose flour ¾ cup...
Showing 1-10 of 30
next