Articles filed under Cheese
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Karen's Mexican StacksSep 22, 2009 11:00 pm - 11/2 cups Spanish or Mexican rice, cooked 1 cup guacamole 1½ cups black beans, rinsed and drained 1 cup sour cream 1½ cups corn (fresh, frozen or canned) ¾ cup cilant...
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Marie's Beef and Avocado SaladSep 22, 2009 11:00 pm - 4 avocados, or more to taste, peeled and thinly sliced 2 pounds rare deli roast beef, thinly sliced 1 red onion, thinly sliced 8 plum tomatoes, thinly sliced ½ cup vege...
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Grilled Marinated Bison Steak SandwichesSep 22, 2009 11:00 pm - ½ cup balsamic vinegar ¼ cup finely chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 4 bison sirloin steaks (6 ounces each) about 1-inc...
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Mediterranean Chopped SaladSep 15, 2009 11:00 pm - 1 medium English or hothouse cucumber, cut into 1/2-inch dice 1 pint grape tomatoes, quartered Salt 1 can (14 ounces) chickpeas, drained and rinsed ½ cup chopped pit...
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Italian EggplantSep 01, 2009 11:00 pm - 2 large eggplant, peeled and cut in half-inch slices Salt and pepper 1 cup flour or more if needed French bread crumbs 3-4 eggs 1/2 cup canola oil 1 pound shredded mozza...
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Italian MeatballsSep 01, 2009 11:00 pm - 1 pound ground beef, 85 percent lean ¼ cup onion, chopped 2 garlic cloves, minced ⅓ cup parmesan, grated ⅔ cup bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning...
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Squash and Goat Cheese FrittataAug 25, 2009 11:00 pm - Filling 1 tablespoon unsalted butter 1 medium yellow onion, thinly sliced ½ pound mixed small zucchini and yellow squash, halved lengthwise and sliced crosswise 3/4 inc...
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Alicia's Favorite Summer Side SaladAug 25, 2009 11:00 pm - 5 cups prewashed baby field greens 1 cup sliced fresh strawberries ¼ cup crumbled feta cheese ¼ cup sliced (not slivered) almonds ¼ cup poppy-seed dressing (see note)...
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Italian PieAug 18, 2009 11:00 pm - 1 pound bulk Italian sausage 1 pound ricotta 1 cup parmigiano-reggiano, grated 2 tablespoons oregano 2 tablespoons basil 5-6 garlic cloves, minced 2 eggs 2 balls (1 poun...
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Overstuffed Twice-Baked PotatoesAug 18, 2009 11:00 pm - 5 extra-large, already baked potatoes (see note) 2 tablespoons butter ½ cup light sour cream ½ cup finely shredded low-fat (2 percent) cheddar cheese, divided ¼ cup real...