Articles filed under Cheese
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Pasta QuicheDec 29, 2009 10:00 pm - 1 cup alphabet noodles or other tiny pasta ¼ pound ham, chopped ¼ pound Swiss cheese, shredded ¼ cup parmesan cheese, grated 3 green onions, finely chopped 1 extra-large...
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Cheeseburger CasseroleDec 20, 2009 10:00 pm - 1½-2 pounds ground beef ½ cup onion, chopped ¼ teaspoon oregano ¼ teaspoon garlic salt or garlic powder 1 can (about 11 ounces) condensed tomato soup 1 box (7.25 ounces)...
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Ham StrataDec 20, 2009 10:00 pm - 14 slices sandwich bread, halved 12-16 ounces ham, bite-sized pieces 10 ounces sharp cheddar, shredded 10 ounces Swiss cheese, shredded 6 eggs 3 cups milk ½ teaspoon oni...
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Classic Custard Quiche LorraineDec 20, 2009 10:00 pm - 1 refrigerated piecrust dough (half of a 15-ounce box), at room temperature 3 thick or 4 thin slices bacon ¾ cup minced onion ½ cup grated Swiss cheese ¼ cup grated parm...
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Rocky Mountain SaladDec 15, 2009 10:00 pm - Dressing ⅓ cup onion, diced 2 teaspoons spicy brown mustard 3 tablespoons cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon fresh black pepper ¾ cup olive o...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Pesto-Cheese PastriesDec 08, 2009 10:00 pm - 2 ounces cream cheese, softened 1 ounces parmesan cheese 2 tablespoons prepared basil pesto ½ package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed 2 ounces...
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Pappardelle with Brussels Sprouts, Bacon and Whipped RicottaNov 22, 2009 10:00 pm - 1 pound fresh pappardelle pasta 3 tablespoons olive oil 6 ounces bacon, diced into 1/4-inch pieces ½ onion, diced fine 1½ cups Brussels sprouts, quartered 1 cup chicken ...