Articles filed under Cheese
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Fresh Mozzarella and Roasted Red Pepper SandwichesSep 28, 2010 11:00 pm - 8 slices French or sourdough bread 2 tablespoons extra-virgin olive oil or butter, at room temperature #190; pound whole fresh mozzarella, ...
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Kale and Vegetable Soup with FarroSep 28, 2010 11:00 pm - 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced ...
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Breakfast CasseroleSep 28, 2010 11:00 pm - 1 box (6 ounces) stuffing mix, any flavor 1 pound bulk breakfast sausage 1 medium onion, chopped 1 cup green pepper,...
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Tangy Meatball SubsSep 21, 2010 11:00 pm - ½ pound ground beef ½ pound ground veal ½ pound ground pork 2 large eggs, slightly beaten 1 cup parmesan cheese, grated 1 cup bread crumbs ¼ cup Italian flat-leaf pa...
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Frittata con PatateSep 14, 2010 11:00 pm - 3 medium Yukon Gold potatoes, peeled 5 tablespoons extra virgin olive oil Salt and pepper to taste 1 medium Spanish onion, finely chopped, about 11/2 cups ...
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Flatbread with Caramelized Onions and Blue CheeseSep 07, 2010 11:00 pm - 2 pounds sweet onions, chopped Olive oil 2 tablespoons brown sugar ½ teaspoon salt ¼ teaspoon black pepper 4 flour tortillas 4 tablespoons fig preserves 12 ounces blue...
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Endive Salad with Apples and Blue CheeseSep 07, 2010 11:00 pm - 1/4 cup walnuts or pecans 2 teaspoons apple cider vinegar 1 teaspoon balsamic vinegar 3 teaspoons honey, divided 1 tablespoon olive oil 1 tablespoon walnut oil 3 heads B...
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Mini Feta and Artichoke TartsAug 10, 2010 11:00 pm - 1 box frozen mini phyllo shells 2 large eggs #189; cup crumbled feta cheese 1 jar (61/2 ounces) marinated artichoke hearts, drained and chopped ...
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Chopped Margarita SaladAug 03, 2010 11:00 pm - 1 cup romaine lettuce, torn in bite-size pieces #188; cup sliced fresh mozzarella cheese #189; cup sliced grape tomatoes 2 fresh basil leaves 2 ...
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Classic Basil PestoJul 20, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste ¼ cup pine nuts (see note) ¼ cup high-quality grated parmesan cheese ⅓ cup plus 1 teaspoon extra-virg...