Articles filed under Cheese
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Fennel GratinMay 22, 2011 11:00 pm - 2 medium bulbs fennel, cut into ⅔-inch wedges (5½ cups) 1 tablespoon olive oil ½ teaspoon fresh thyme leaves ½ teaspoon kosher salt Pinch of freshly ground black pe...
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Roasted Tomato and Garlic Mozzarella SaladMay 18, 2011 1:00 am - 1 large tomato 2 cloves fresh garlic 1 tablespoon extra-virgin olive oil 1 cup fresh baby field greens 3 slices (1 ounce each) fresh part-skim mozzarella 1 teaspoon...
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Salmon with Cucumbers and CapersMay 17, 2011 12:00 am - 1¼ cup mayonnaise ½ cup sour cream 1 tablespoon capers (nonpareilles) ½ cup diced cucumber 4 salmon fillets or steaks, skinless Olive oil Salt and pepper Fresh shre...
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Dutch Apple CheesecakeMay 10, 2011 12:00 am - Crust 1½ cups graham crackers crumbs (from 1 sleeve) ¼ teaspoons cinnamon 1 teaspoon flour 1 teaspoon sugar 4½ tablespoons butter, melted Filling 3 packages (8 ounc...
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Grilled Halloumi, Apples and HoneyMay 10, 2011 12:00 am - 1 firm, tart apple (such as Granny Smith), quartered and cored 1 package (8 ounces) halloumi cheese, cut into 8 slices 2 tablespoons honey 2 tablespoons torn fresh ...
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Mona’s Incredible Cheese BiscuitsMay 03, 2011 12:00 am - 2 cups (about 8 ounces) shredded sharp cheddar cheese 1 cup butter, melted 1 cup sour cream (see note) 2 cups self-rising flour or 2 cups all-purpose flour, 3 teasp...
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Rae Ann’s Cheesy PotatoesMay 03, 2011 12:00 am - 6 medium potatoes 6 tablespoons margarine, divided 2 cups shredded sharp cheddar cheese 2 cups sour cream 1 large onion, chopped 1 teaspoon salt ¼ teaspoon pepper ...
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Baked Potato CasseroleApr 25, 2011 12:00 am - 4 pounds potatoes 5 cloves garlic ¼-½ cup butter ½-1 cup half and half 8 ounces cream cheese, room temperature 16 ounces sour cream 8-10 ounces cheddar or colby-ja...
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Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...