Articles filed under Cheese
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Mexican-style Street CornSep 12, 2012 1:00 am - 4 ears fresh corn-on-the-cob, shucked 1 tablespoon butter 1 tablespoon vegetable oil 1 teaspoon chili powder, or more to taste Sour cream or Mexican cream to taste Grate...
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Slow Cooker Chicken Enchilada CasseroleAug 08, 2012 5:52 am - 2 cans (4.5 ounces each) chopped green chiles 1 can (10¾ ounces) condensed cream of chicken soup 1 can (10 ounces) green enchilada sauce or other green chile enchilada...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Tony’s Famous CheesecakeAug 07, 2012 5:27 am - 6 whole graham crackers, finely crushed ¼ cup plus 2 tablespoons sugar, divided 5½ tablespoons margarine or butter, melted 2 packages (8 ounces each) cream cheese, softe...
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Wheat Berry Salad with Goat CheeseJul 24, 2012 3:51 pm - 1¼ cups uncooked wheat berries (hard winter wheat) 2½ cups chopped English cucumber cup thinly sliced green onions 1½ cups loosely packed chopped arugula 6 tablespoons ...
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Chipotle Pimento CheeseJul 16, 2012 10:18 am - 1 cup freshly grated cheddar cheese 1 cup freshly grated Monterey Jack cheese 1 teaspoon grated yellow onion 1 garlic clove, minced ½ cup mayonnaise ¼ cup jarred sweet ...
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Jimmy Kennedy’s Pimento CheeseJul 16, 2012 10:18 am - 4 cups grated cheddar cheese 1 cup mayonnaise 1 jar (4 ounces) pimentos, drained and chopped ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon black pepper Mix all the ingredi...
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Pesto Pizza With Heirloom TomatoesJul 11, 2012 10:36 am - 1 package personal-size prepared pizza crusts (10 ounces, 2 crusts), such as Boboli ½cup Classic Basil Pesto (recipe follows) 2 ounces fresh part-skim mozzarella cheese ...
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Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...
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Grilled Provolone With Blood Orange ReductionJul 10, 2012 10:00 pm - ½ cup blood orange juice, preferably freshly squeezed (see note) 1 tablespoon mild honey Kosher salt Freshly ground black pepper 1 round (12 ounces, ½-inch thick) mild p...