Articles filed under Cheese
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Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...
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Grilled Provolone With Blood Orange ReductionJul 10, 2012 10:00 pm - ½ cup blood orange juice, preferably freshly squeezed (see note) 1 tablespoon mild honey Kosher salt Freshly ground black pepper 1 round (12 ounces, ½-inch thick) mild p...
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Chica’s Cheese CrispsJun 27, 2012 9:13 am - 1 stick butter, at room temperature 1 cup extra-sharp cheddar cheese, finely shredded 1 cup all-purpose flour teaspoon cayenne pepper ½ teaspoon salt 1 cup crispy rice ...
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Mom’s Ricotta CookiesJun 12, 2012 6:00 am - 2 sticks butter, softened 1 cup ricotta cheese 2 teaspoons vanilla 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 3 squares (3 ounces) w...
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Tamale PieJun 12, 2012 6:00 am - 1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper 1 teaspoon chili powder 1 package (8.5 ounces) corn muffin mix ¾ cup sour cream Salt and pepper 1...
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Wild Mushroom RisottoMay 30, 2012 6:01 am - 4 cups chicken broth ¼ pound fresh cremini mushrooms, chopped ½ small onion, chopped 4 tablespoons olive oil, divided 2 cups arborio rice 1 cup white wine (such as ch...
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Pumped Up Mac and CheeseMay 16, 2012 4:06 pm - 1½ cups dry macaroni 1 cup baby portobello mushrooms, chopped ½ cup green onions, sliced 1 cup fresh tomatoes, diced 4 thick slices hickory smoked bacon, ...
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Grilled Pizza with Sausage and Broccoli RaabMay 16, 2012 6:00 am - 3 cups shredded Fontina cheese ½ cup grated Romano cheese 3 tablespoons chopped fresh parsley 2 tablespoons olive oil, plus more for drizzling 4 links hot or sweet I...
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Grilled Tomato Pizza with Basil and ProsciuttoMay 16, 2012 6:00 am - 3 cups shredded Fontina cheese ½ cup grated fresh parmesan cheese 1 pound pizza dough Olive oil for drizzling 2 teaspoons minced garlic 2 cups drained, chopp...
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B&E BLT PizzaMay 16, 2012 6:00 am - 1 heart of romaine lettuce or 1 head of romaine stripped down to the heart 3 tablespoons olive oil, divided Kosher salt to taste ¼ cup uncooked grits or polenta, ...