Articles filed under Cheese
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Pizza PocketsMar 21, 2013 5:21 am - 1 can (8 ounces) refrigerated seamless crescent dough 1 package (3½) ounces pepperoni slices ¼ cup pizza or pasta sauce 1 cup shredded mozzarella cheese Heat oven to 37...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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'Fat-Free' Mac and cheeseMar 10, 2013 11:00 pm - 5 ounces (5/8 cup/150 ml) water 1½ cups cauliflower, thinly sliced 2 1/8 cups water 4 cups finely grated, Monterrey Jack cheese 4 cups finely grated, Gruyere cheese ...
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Serbian SpinachMar 07, 2013 9:01 am - 2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry (see note) 6 eggs 8 ounces sharp cheddar, cut into 1-inch cubes 1 container (16 ounces) cottage ...
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Stuffed Shells FlorentineMar 06, 2013 9:29 am - 24 jumbo pasta shells 1 package (10 ounces) package frozen chopped spinach, thawed and drained 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese ¾ cup g...
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Mediterranean StrataMar 06, 2013 9:29 am - 6 eggs ¾ cup milk ¾ cup half-and-half ½ teaspoon salt ½ teaspoon dried oregano 1/8 teaspoon white pepper 3 slices white sandwich bread, cubed 1 cup crumbled feta cheese ...
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Spinach QuichesMar 06, 2013 9:29 am - 1 package (14.1 ounces) package refrigerated pie crusts 2 tablespoons butter 1 small onion, chopped 2 green onions, chopped ¼ cup chopped fresh parsley 1 package (10 oun...
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Spring Arugula Salad with Apricots and Quinoa-Almond-Crusted Goat CheeseMar 06, 2013 5:00 am - 1 cup quinoa ¼ cup whole-grain bread crumbs 1 teaspoon grated lemon zest 1 tablespoon chopped chives 4 ounces goat cheese 3 tablespoons sliced/slivered almonds, divided ...
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Italian-Style Stuffed French ToastFeb 26, 2013 5:05 am - Filling 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 6 ounces (about 4 cups loosely packed) baby spinach ½ cup whole-milk ricotta cheese ¼ cup grated par...
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Easy Mac n CheeseyFeb 19, 2013 5:59 am - 2 cups elbow macaroni uncooked 2¾ cups 2 percent milk, divided 1 tablespoon butter ½ cup processed cheese product (such as Velvetta), cubed ½ cup grated cheese of choice...