Articles filed under Cheese
-
Sausage PizzaJul 22, 2014 6:00 am - 1 cup hot water 1 packet (.25 ounces) pizza dough yeast 1 teaspoon sugar 3 cups flour 3 teaspoons garlic salt 1 jar (24 ounces) pizza sauce (I prefer Rao's) 1½ pound bul...
-
Slow Cooker "Rustic" Four-Layer LasagnaJul 22, 2014 5:45 am - 1 pound bulk Italian sausage 1 cup finely chopped onion, divided 3 cloves garlic, minced 2 pounds ricotta cheese 1 egg, beaten 3 cups shredded mozzarella cheese, divided...
-
Antipasto SaladJul 01, 2014 5:45 am - 1 jar (16 ounces) pepperoncini peppers, drained, divided 1 pound brick sharp cheddar cheese, cut into ½-inch cubes 1 pound brick Monterey jack cheese, cut into ½-inch cu...
-
Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
-
Cauliflower Macaroni and CheeseJun 03, 2014 5:30 am - 1 head cauliflower, trimmed and broken into bite-sized florets 1¼ cups elbow macaroni Canola oil in a pump sprayer 2 cups low-fat (1 percent) milk 1 tablespoon cornst...
-
Grilled Mexican PizzaMay 28, 2014 5:30 am - 1 pound grilled sirloin or skirt steak, sliced very thinly 1 small onion, sliced and grilled 1 small poblano or green bell, sliced and grilled 1 cup mushrooms, sliced an...
-
Grilled Sausage Mac with Three CheesesMay 28, 2014 5:30 am - 9 ounces macaroni or other tubular pasta (ditalini or cavatappi work well, too) 2 teaspoons salt 12 ounces all-natural, smoked chicken sausage (I like garlic), grilled...
-
Barbecue Potato SkinsMay 16, 2014 1:01 am - 4 medium to large russet potatoes 2-3 cups barbecue pork 1-2 cups shredded cheddar cheese Barbecue sauce, for dipping Heat oven to 375 degrees. Scrub potatoes and prick ...
-
Kale Salad With Apples, Apricots And Manchego CheeseApr 23, 2014 6:01 am - Dressing 2 tablespoons cider vinegar 2 tablespoons lemon juice ½ cup mayonnaise 2 tablespoons sugar ½ teaspoon kosher salt Salad 1 large bunch (about 1 pound) Tuscan kal...
-
Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...